Double Drizzled Toffee Crisps (Gluten-Free Recipe)

Double Drizzled Toffee Crisps (Gluten-Free Recipe)
25
2 Reviews
Crisp oatmeal cookies dotted with dried cherries and chocolate-covered toffee bits--a popular gluten-free treat!
30 min
Prep Time
41 min
Total Time
48 cookies

Ingredients

Cookie

1 cup
Land O Lakes® Butter, softened
3/4 cup
sugar
3/4 cup
firmly packed brown sugar
1
large Land O Lakes® Egg
1/2 teaspoon
almond extract
2 cups
Gluten-Free Flour Blend , (see below)
1 cup
gluten-free uncooked old-fashioned rolled oats
1 teaspoon
baking soda
1/4 teaspoon
salt
1 (5-6 ounce) package (1 cup)
dried tart cherries, coarsely chopped
1 (8-ounce) cup (1 1/3 cups)
milk chocolate toffee bits

Drizzle

2 (1 ounce) squares
semi-sweet or bittersweet baking chocolate, melted
1 1/2 ounces (about 1 block)
vanilla-flavored candy coating (almond bark), melted

Directions

  1. Heat oven to 350°F.
Combine butter, sugar and brown sugar in bowl; beat at medium speed until creamy. Add egg and almond extract; continue beating until well mixed. Add flour, oats, baking soda and salt; beat at low speed until well mixed. Stir in cherries and milk chocolate toffee bits.
  • Drop dough by rounded tablespoonfuls onto parchment paper-lined cookie sheets. Bake 11-13 minutes or until edges are golden brown. Cool 5 minutes on cookie sheets; remove to cooling rack. Cool completely. Drizzle with melted chocolate and candy coating.
  • Recipe Tips

    - Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

    - To melt chocolate and candy coating, place each into small plastic food bag. Microwave 30-45 seconds; knead bag. Continue microwaving, kneading until smooth every 15 seconds. Cut tiny corner from bag; squeeze to drizzle.

    - This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

    Nutrition Facts (1 cookie)

    Calories
    140
    Cholesterol
    20mg
    Carbohydrates
    19g
    Protein
    1g
    Fat
    6g
    Sodium
    95mg
    Dietary Fiber
    1g

    Recipe Comments and Reviews

    Rating

    I have been making this recipe for 2 years. It is fantastic even without the drizzle on top. I love them, and so do most people I have served them to. They are rich and delicious, and no one would ever think they were gluten-free. It is my favorite cookie ever, gluten-free or not.

    Rating

    This was easy to do and no one would ever know they are gluten free.

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