Double Drizzled Toffee Crisps (Gluten-Free Recipe)
Double Drizzled Toffee Crisps (Gluten-Free Recipe) Image

Double Drizzled Toffee Crisps (Gluten-Free Recipe)

Crisp oatmeal cookies dotted with dried cherries and chocolate-covered toffee bits--a popular gluten-free treat!

48
cookies
30 min
PREP TIME
41 min
TOTAL TIME

Ingredients

Cookie

1 cup Land O Lakes® Butter softened

3/4 cup sugar

3/4 cup firmly packed brown sugar

1 large Land O Lakes® Egg

1/2 teaspoon almond extract

2 cups Gluten-Free Flour Blend , (see below)

1 cup gluten-free uncooked old-fashioned rolled oats

1 teaspoon baking soda

1/4 teaspoon salt

1 (5-6 ounce) package (1 cup) dried tart cherries, coarsely chopped

1 (8-ounce) cup (1 1/3 cups) milk chocolate toffee bits

Drizzle

2 (1 ounce) squares semi-sweet or bittersweet baking chocolate, melted

1 1/2 ounces (about 1 block) vanilla-flavored candy coating (almond bark), melted

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter, sugar and brown sugar in bowl; beat at medium speed until creamy. Add egg and almond extract; continue beating until well mixed. Add flour, oats, baking soda and salt; beat at low speed until well mixed. Stir in cherries and milk chocolate toffee bits.

  3. STEP 3

    Drop dough by rounded tablespoonfuls onto parchment paper-lined cookie sheets. Bake 11-13 minutes or until edges are golden brown. Cool 5 minutes on cookie sheets; remove to cooling rack. Cool completely. Drizzle with melted chocolate and candy coating.

Tip #1

- Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

- To melt chocolate and candy coating, place each into small plastic food bag. Microwave 30-45 seconds; knead bag. Continue microwaving, kneading until smooth every 15 seconds. Cut tiny corner from bag; squeeze to drizzle.

- This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition

140Calories
6Fat (mg)
20Cholesterol (mg)
95Sodium (mg)
19Carbohydrates (g)
1Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  November 30, 2012

I have been making this recipe for 2 years. It is fantastic even without the drizzle on top. I love them, and so do most people I have served them to. They are rich and delicious, and no one would ever think they were gluten-free. It is my favorite cookie ever, gluten-free or not.

— says Lynda
Helpful?
  November 19, 2010

This was easy to do and no one would ever know they are gluten free.

— says Joanne
Helpful?
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