Double Chocolate Brownies

Double Chocolate Brownies
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Bake these super simple yet decadent brownies for the special people in your life.
10 min
Prep Time
1:10
Total Time
24 brownies

Ingredients

1 (6- to 7-ounce) package (12 to 16)
caramel or mint-filled chocolate squares *
1 (10.25-ounce) package
fudge brownie mix
1/3 cup
Land O Lakes® Butter, melted
2 tablespoons
water
1
large Land O Lakes® Egg
 
Powdered sugar, if desired
 
*Substitute 2 (3.5-ounce) filled chocolate bars.

Directions

  1. Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Spray with no-stick cooking spray; set aside. Unwrap or break apart chocolate squares; set aside.
  2. Combine brownie mix, melted butter, water and egg in bowl; stir until well mixed. Spread half of brownie batter into prepared pan. Place chocolate squares over batter in single layer. Top with the remaining batter; spread to cover chocolate completely.
  3. Bake 26-30 minutes or until brownies begin to pull away from sides of pan. Cool completely. Sprinkle with powdered sugar, if desired.

Recipe Tips

Look for filled chocolate squares in the candy section of the supermarket.

Nutrition Facts (1 brownie)

Calories
110
Cholesterol
20mg
Carbohydrates
14g
Protein
1g
Fat
6g
Sodium
75mg
Dietary Fiber
0g

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