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Doughnut Mug Cake

Doughnut Mug Cake

The taste of a doughnut–baked quick and easy in the microwave.


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5 min
Prep Time
10 min
Total Time
1
serving

Ingredients

Cake

2 tablespoons Land O Lakes® Butter

1/4 cup all-purpose flour

1 large Land O Lakes® Egg (yolk only)

2 tablespoons sugar

1 tablespoon milk

1/2 teaspoon baking powder

1/2 teaspoon ground nutmeg

Topping

1 teaspoon Land O Lakes® Butter, melted

1 teaspoon cinnamon sugar

How to make

  1. STEP 1

    Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients; mix well with fork.

  2. STEP 2

    Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly. Drizzle with melted butter; sprinkle with cinnamon sugar.

Tip #1

Coffee mug should be at least 12 ounces.

Tip #2

This recipe can easily be doubled using 1 (1/4 cup) Land O' Lakes® Half Stick to make 2 mug cakes.

Nutrition (1 serving)

530 Calories
32 Fat (g)
255 Cholesterol (mg)
480 Sodium (mg)
54 Carbohydrates (g)
2 Dietary Fiber
7 Protein (g)
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COLLECTION

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Sometimes you crave a little something sweet but you don’t feel like baking. All you need is a mug, a microwave and some pantry staples. We also include a breakfast recipe and a hot drink because mugs should be used throughout the day, not just for dessert.

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