Dill Deviled Eggs
Dill Deviled Eggs
Fresh dill adds a special touch to popular deviled eggs.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
30 min
Total Time
6
servings Ingredients
6 large Land O Lakes® Eggs, hard-cooked, peeled, cooled
14 cup mayonnaise
2 tablespoons chopped green onions
1 tablespoon chopped fresh dill
1 tablespoon lime juice
1 teaspoon country-style Dijon mustard
18 tesapoon pepper
18 teaspoon hot pepper sauce
Fresh dill sprigs
How to make
-
STEP 1
Cut tops off eggs. Remove egg yolks; place yolks into bowl. Place egg white bottoms aside.
-
STEP 2
Mash egg yolks with fork. Add all remaining ingredients except dill sprigs; mix well.
-
STEP 3
Place egg yolk mixture into pastry bag fitted with metal tip.
-
STEP 4
Pipe mixture evenly into egg white bottoms; garnish with dill sprigs. Cover; refrigerate until serving time or up to 24 hours.
120 Calories
11 Fat (g)
125 Cholesterol (mg)
120 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
/2023.august/2023_retail_croque-monsieur_600x600.jpg?ext=.jpg)
Featured In
COLLECTION
Recipes for Deviled Eggs
For brunches, potlucks and picnics deviled eggs are a classic. But classic doesn’t have to mean boring. Dress them up with shrimp or bacon, or kick up the flavor with salsa or spice.
See Recipes