Dill Deviled Eggs

Dill Deviled Eggs
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Fresh dill adds a special touch to popular deviled eggs.
30 min
Prep Time
30 min
Total Time
6 servings

Ingredients

6
large Land O Lakes® Eggs, hard-cooked, peeled, cooled
1/4 cup
mayonnaise
2 tablespoons
chopped green onions
1 tablespoon
chopped fresh dill weed*
1 tablespoon
lime juice
1 teaspoon
country-style Dijon mustard
1/8 tesapoon
pepper
1/8 teaspoon
hot pepper sauce
 
Fresh dill sprigs
 
*Substitute 1 teaspoon dried dill weed.

Directions

  1. Cut tops off eggs. Remove egg yolks; place yolks into bowl. Place egg white bottoms aside.
  2. Mash egg yolks with fork. Add all remaining ingredients except dill sprigs; mix well.
  3. Place egg yolk mixture into pastry bag fitted with metal tip.
  4. Pipe mixture evenly into egg white bottoms; garnish with dill sprigs. Cover; refrigerate until serving time or up to 24 hours.

Recipe Tips

Nutrition Facts (1 serving)

Calories
120
Cholesterol
125mg
Carbohydrates
1g
Protein
4g
Fat
11g
Sodium
120mg
Dietary Fiber
0g

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