Dill Deviled Eggs

Dill Deviled Eggs
00
0 Reviews
Fresh dill adds a special touch to popular deviled eggs.
30 min
Prep Time
30 min
Total Time
6 servings

Ingredients

6
large Land O Lakes® Eggs, hard-cooked, peeled, cooled
1/4 cup
mayonnaise
2 tablespoons
chopped green onions
1 tablespoon
chopped fresh dill weed*
1 tablespoon
lime juice
1 teaspoon
country-style Dijon mustard
1/8 tesapoon
pepper
1/8 teaspoon
hot pepper sauce
 
Fresh dill sprigs
 
*Substitute 1 teaspoon dried dill weed.

Directions

  1. Cut tops off eggs. Remove egg yolks; place yolks into bowl. Place egg white bottoms aside.
  2. Mash egg yolks with fork. Add all remaining ingredients except dill sprigs; mix well.
  3. Place egg yolk mixture into pastry bag fitted with metal tip.
  4. Pipe mixture evenly into egg white bottoms; garnish with dill sprigs. Cover; refrigerate until serving time or up to 24 hours.

Recipe Tips

Nutrition Facts (1 serving)

Calories
120
Cholesterol
125mg
Carbohydrates
1g
Protein
4g
Fat
11g
Sodium
120mg
Dietary Fiber
0g

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image