Dill Deviled Eggs
Dill Deviled Eggs Image

Dill Deviled Eggs

Fresh dill adds a special touch to popular deviled eggs.

6
servings
30 min
PREP TIME
30 min
TOTAL TIME

Ingredients

6 large Land O Lakes® Eggs hard-cooked, peeled, cooled

1/4 cup mayonnaise

2 tablespoons chopped green onions

1 tablespoon chopped fresh dill weed  

1 tablespoon lime juice

1 teaspoon country-style Dijon mustard

1/8 tesapoon pepper

1/8 teaspoon hot pepper sauce

 

Fresh dill sprigs

 

 *Substitute 1 teaspoon dried dill weed.

How to make

  1. STEP 1

    Cut tops off eggs. Remove egg yolks; place yolks into bowl. Place egg white bottoms aside.

  2. STEP 2

    Mash egg yolks with fork. Add all remaining ingredients except dill sprigs; mix well.

  3. STEP 3

    Place egg yolk mixture into pastry bag fitted with metal tip.

  4. STEP 4

    Pipe mixture evenly into egg white bottoms; garnish with dill sprigs. Cover; refrigerate until serving time or up to 24 hours.

Nutrition

120Calories
11Fat (mg)
125Cholesterol (mg)
120Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
4Protein (g)

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