Have trouble deciding between soft and hard shell tacos? With these turkey tacos you don't have to choose!
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Filling
3 tablespoons Land O Lakes® Butter
1 1/2 teaspoons chili powder
3/4 teaspoon ground cumin
1/4 teaspoon garlic salt
1/4 teaspoon ground red pepper (cayenne)
1 small (1/2 cup) onion, chopped
1 small (1/2 cup) green bell pepper, chopped
1 (20-ounce) package ground turkey
Beans
3 cups Refried Beans
Taco Shells
12 (6-inch) soft flour tortillas, warmed
12 (6-inch) hard taco shells, heated according to package directions
Toppings
3/4 cup shredded Cheddar cheese
3/4 cup shredded lettuce
3/4 cup chopped tomato
Salsa, if desired
STEP 1
Melt butter in 10-inch nonstick skillet until sizzling. Stir in chili powder, cumin, garlic salt and ground red pepper; mix well. Add onion and green pepper; cook over medium heat 3-4 minutes or until softened. Add ground turkey; continue cooking, stirring occasionally, 4-6 minutes or until no longer pink. Drain, if necessary.
STEP 2
Spread 1/4 cup refried beans onto each soft flour tortilla. Wrap each tortilla around 1 hard taco shell. Spoon heaping 1/4 cup filling into each prepared shell; top with cheese, lettuce and tomato. Serve with salsa, if desired.
Make filling and refried beans ahead. Just before assembling tacos, reheat filling and beans. Assemble tacos as indicated above.
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