Double Decker Turkey Tacos
Double Decker Turkey Tacos Image

Double Decker Turkey Tacos

Have trouble deciding between soft and hard shell tacos? With these turkey tacos you don't have to choose!

12
servings
20 min
PREP TIME
30 min
TOTAL TIME

Ingredients

Filling

3 tablespoons Land O Lakes® Butter

1 1/2 teaspoons chili powder

3/4 teaspoon ground cumin

1/4 teaspoon garlic salt

1/4 teaspoon ground red pepper (cayenne)

1 small (1/2 cup) onion, chopped

1 small (1/2 cup) green bell pepper, chopped

1 (20-ounce) package ground turkey

Beans

3 cups Refried Beans

Taco Shells

12 (6-inch) soft flour tortillas, warmed

12 (6-inch) hard taco shells, heated according to package directions

Toppings

3/4 cup shredded Cheddar cheese

3/4 cup shredded lettuce

3/4 cup chopped tomato

 

Salsa, if desired

How to make

  1. STEP 1

    Melt butter in 10-inch nonstick skillet until sizzling. Stir in chili powder, cumin, garlic salt and ground red pepper; mix well. Add onion and green pepper; cook over medium heat 3-4 minutes or until softened. Add ground turkey; continue cooking, stirring occasionally, 4-6 minutes or until no longer pink. Drain, if necessary.

  2. STEP 2

    Spread 1/4 cup refried beans onto each soft flour tortilla. Wrap each tortilla around 1 hard taco shell. Spoon heaping 1/4 cup filling into each prepared shell; top with cheese, lettuce and tomato. Serve with salsa, if desired.

Tip #1

Make filling and refried beans ahead. Just before assembling tacos, reheat filling and beans. Assemble tacos as indicated above.

Nutrition

460Calories
19Fat (mg)
55Cholesterol (mg)
950Sodium (mg)
52Carbohydrates (g)
2Dietary Fiber
22Protein (g)

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