Double Decker Turkey Tacos
Double Decker Turkey Tacos
Have trouble deciding between soft and hard shell tacos? With these turkey tacos you don't have to choose!
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20 min
Prep Time
30 min
Total Time
12
servings Ingredients
Filling
3 tablespoons Land O Lakes® Butter
1 12 teaspoons chili powder
34 teaspoon ground cumin
14 teaspoon garlic salt
14 teaspoon ground red pepper (cayenne)
1 small (12 cup) onion, chopped
1 small (12 cup) green bell pepper, chopped
1 (20-ounce) package ground turkey
Beans
3 cups Refried Beans
Taco Shells
12 (6-inch) soft flour tortillas, warmed
12 (6-inch) hard taco shells, heated according to package directions
Toppings
34 cup shredded Cheddar cheese
34 cup shredded lettuce
34 cup chopped tomato
Salsa, if desired
How to make
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STEP 1
Melt butter in 10-inch nonstick skillet until sizzling. Stir in chili powder, cumin, garlic salt and ground red pepper; mix well. Add onion and green pepper; cook over medium heat 3-4 minutes or until softened. Add ground turkey; continue cooking, stirring occasionally, 4-6 minutes or until no longer pink. Drain, if necessary.
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STEP 2
Spread 1/4 cup refried beans onto each soft flour tortilla. Wrap each tortilla around 1 hard taco shell. Spoon heaping 1/4 cup filling into each prepared shell; top with cheese, lettuce and tomato. Serve with salsa, if desired.
Tip #1
Make filling and refried beans ahead. Just before assembling tacos, reheat filling and beans. Assemble tacos as indicated above.
460 Calories
19 Fat (g)
55 Cholesterol (mg)
950 Sodium (mg)
52 Carbohydrates (g)
2 Dietary Fiber
22 Protein (g)
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