Have trouble deciding between soft and hard shell tacos? With these turkey tacos you don't have to choose!
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3 tablespoons Land O Lakes® Butter
1 1/2 teaspoons chili powder
3/4 teaspoon ground cumin
1/4 teaspoon garlic salt
1/4 teaspoon ground red pepper (cayenne)
1 small (1/2 cup) onion, chopped
1 small (1/2 cup) green bell pepper, chopped
1 (20-ounce) package ground turkey
3 cups Refried Beans
12 (6-inch) soft flour tortillas, warmed
12 (6-inch) hard taco shells, heated according to package directions
3/4 cup shredded Cheddar cheese
3/4 cup shredded lettuce
3/4 cup chopped tomato
Salsa, if desired
Melt butter in 10-inch nonstick skillet until sizzling. Stir in chili powder, cumin, garlic salt and ground red pepper; mix well. Add onion and green pepper; cook over medium heat 3-4 minutes or until softened. Add ground turkey; continue cooking, stirring occasionally, 4-6 minutes or until no longer pink. Drain, if necessary.
Spread 1/4 cup refried beans onto each soft flour tortilla. Wrap each tortilla around 1 hard taco shell. Spoon heaping 1/4 cup filling into each prepared shell; top with cheese, lettuce and tomato. Serve with salsa, if desired.
Make filling and refried beans ahead. Just before assembling tacos, reheat filling and beans. Assemble tacos as indicated above.
Whether you are looking for traditional or unexpected, you can enjoy the savory spices in these recipes for brunch or dinner.