These tender butter cookies have a hidden candy surprise inside.
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Cookie
2/3 cup sugar
1 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1/2 teaspoon salt
1 teaspoon vanilla
2 1/4 cups all-purpose flour
48 jelly beans
Glaze
1 1/2 cups powdered sugar
5 to 6 teaspoons milk
1 1/3 cups sweetened flaked coconut
Food color, if desired
STEP 1
Heat oven to 350°F.
STEP 2
Combine all cookie ingredients except flour and jelly beans in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in flour until well mixed.
STEP 3
Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 jelly bean in center of each ball making sure candy is covered with dough. Place cookies 2 inches apart onto ungreased cookie sheets. Bake 15-18 minutes or until edges are lightly browned. Cool completely.
STEP 4
Combine powdered sugar and enough milk for desired glazing consistency in bowl; stir until smooth. Tint coconut with food color, if desired. Dip tops of cookies in glaze; sprinkle with coconut.
To tint coconut, divide coconut evenly among desired number of small bowls. Add 1 to 2 drops of one food color to each bowl. Mix with fork until color is evenly distributed.
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