Easy Mashed Potatoes
Easy Mashed Potatoes Image

Easy Mashed Potatoes

This homestyle favorite is even creamier with the addition of sour cream.

12
(3/4-cup)
10 min
PREP TIME
25 min
TOTAL TIME

Ingredients

10 cups (about 5 pounds) peeled russet potatoes, cut into 1-inch pieces

Water

2 teaspoons salt

2 tablespoons Land O Lakes® Butter

3/4 cup sour cream

to 1/2 cup milk

Salt

Pepper

Paprika, if desired

How to make

  1. STEP 1

    Place potatoes in 4-quart saucepan. Cover with water; add salt. Bring to a boil over high heat. Reduce heat to medium; cook potatoes 15-18 minutes or until fork tender. Drain.

  2. STEP 2

    Place hot, cooked potatoes in bowl. Add all remaining ingredients. Mash with potato masher or beat with hand mixer until smooth.Salt and pepper to taste; sprinkle with paprika, if desired. Serve immediately.

Nutrition

150Calories
5Fat (mg)
14Cholesterol (mg)
420Sodium (mg)
24Carbohydrates (g)
0Dietary Fiber
3Protein (g)

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