Easy Mashed Potatoes Recipe

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This homestyle favorite is even creamier with the addition of sour cream.

10 min
Prep Time

25 min
Total Time

12 (3/4-cup) servings

Ingredients

10 cups (about 5 pounds)

peeled russet potatoes, cut into 1-inch pieces

Water

2 teaspoons

salt

2 tablespoons

Land O Lakes® Butter

3/4 cup

sour cream

1/4 to 1/2 cup

milk

Salt

Pepper

Paprika, if desired

Directions

Place potatoes in 4-quart saucepan. Cover with water; add salt. Bring to a boil over high heat. Reduce heat to medium; cook potatoes 15-18 minutes or until fork tender. Drain.
Place hot, cooked potatoes in bowl. Add all remaining ingredients. Mash with potato masher or beat with hand mixer until smooth.Salt and pepper to taste; sprinkle with paprika, if desired. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories

150

Cholesterol

14mg

Carbohydrates

24g

Protein

3g

Fat

5g

Sodium

420mg

Dietary Fiber

0g

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Easy Mashed Potatoes

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 serving)

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