This homestyle favorite is even creamier with the addition of sour cream.
10 cups (about 5 pounds) peeled russet potatoes, cut into 1-inch pieces
2 teaspoons salt
2 tablespoons Land O Lakes® Butter
3/4 cup sour cream
to 1/2 cup milk
Paprika, if desired
Place potatoes in 4-quart saucepan. Cover with water; add salt. Bring to a boil over high heat. Reduce heat to medium; cook potatoes 15-18 minutes or until fork tender. Drain.
Place hot, cooked potatoes in bowl. Add all remaining ingredients. Mash with potato masher or beat with hand mixer until smooth.Salt and pepper to taste; sprinkle with paprika, if desired. Serve immediately.
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The humble mashed potato has plenty to brag about. Make quick and easy mashed potatoes, or add a special butter or ingredient.