This homestyle favorite is even creamier with the addition of sour cream.
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10 cups (about 5 pounds) peeled russet potatoes, cut into 1-inch pieces
Water
2 teaspoons salt
2 tablespoons Land O Lakes® Butter
3/4 cup sour cream
1/4 to 1/2 cup milk
Salt
Pepper
Paprika, if desired
STEP 1
Place potatoes in 4-quart saucepan. Cover with water; add salt. Bring to a boil over high heat. Reduce heat to medium; cook potatoes 15-18 minutes or until fork tender. Drain.
STEP 2
Place hot, cooked potatoes in bowl. Add all remaining ingredients. Mash with potato masher or beat with hand mixer until smooth.Salt and pepper to taste; sprinkle with paprika, if desired. Serve immediately.
COLLECTION
The humble mashed potato has plenty to brag about. Make quick and easy mashed potatoes, or add a special butter or ingredient.