Easy Double Chocolate Chip Brownies Recipe

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Chocolate chips stud these brownies, doubling their chocolate flavor.

15 min
Prep Time

1 hour
Total Time

36 brownies

Ingredients

1/2 cup

Land O Lakes® Butter, cut into pieces

1 (12-ounce) package

semi-sweet real chocolate chips , (We recommend NESTLÉ® TOLL HOUSE® Morsels)

3

large Land O Lakes® Eggs

1 1/4 cups

all-purpose flour

1 cup

sugar

1 teaspoon

vanilla

1/4 teaspoon

baking soda

1/2 cup

chopped nuts

Directions

Heat oven to 350°F. Melt butter and 1 cup chocolate chips in large heavy-duty saucepan over low heat; stir until smooth. Remove from heat.
Stir in eggs. Stir in flour, sugar, vanilla and baking soda. Stir in remaining chocolate chips and nuts. Spread into greased 13x9-inch baking pan.
Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely.
Recipe courtesy of NESTLÉ® USA and www.VeryBestBaking.com

Recipe Tips

Nutrition Facts (1 brownie)

Calories

120

Cholesterol

25mg

Carbohydrates

15g

Protein

2g

Fat

7g

Sodium

35mg

Dietary Fiber

0g

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Easy Double Chocolate Chip Brownies

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 brownie)

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