Easy Double Chocolate Chip Brownies

Easy Double Chocolate Chip Brownies
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Chocolate chips stud these brownies, doubling their chocolate flavor.
15 min
Prep Time
1
Total Time
36 brownies

Ingredients

1/2 cup
Land O Lakes® Butter, cut into pieces
1 (12-ounce) package
semi-sweet real chocolate chips , (We recommend NESTLÉ® TOLL HOUSE® Morsels)
3
large Land O Lakes® Eggs
1 1/4 cups
all-purpose flour
1 cup
sugar
1 teaspoon
vanilla
1/4 teaspoon
baking soda
1/2 cup
chopped nuts

Directions

  1. Heat oven to 350°F. Melt butter and 1 cup chocolate chips in large heavy-duty saucepan over low heat; stir until smooth. Remove from heat.
  2. Stir in eggs. Stir in flour, sugar, vanilla and baking soda. Stir in remaining chocolate chips and nuts. Spread into greased 13x9-inch baking pan.
  3. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. Recipe courtesy of NESTLÉ® USA and www.VeryBestBaking.com

Recipe Tips

Nutrition Facts (1 brownie)

Calories
120
Cholesterol
25mg
Carbohydrates
15g
Protein
2g
Fat
7g
Sodium
35mg
Dietary Fiber
0g

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