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Easy Double Chocolate Chip Brownies

Easy Double Chocolate Chip Brownies

Chocolate chips stud these brownies, doubling their chocolate flavor.


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15 min
Prep Time
1 hr
Total Time
36
brownies

Ingredients

1/2 cup Land O Lakes® Butter, cut into pieces

1 (12-ounce) package semi-sweet chocolate chips

3 large Land O Lakes® Eggs

1 1/4 cups all-purpose flour

1 cup sugar

1 teaspoon vanilla

1/4 teaspoon baking soda

1/2 cup chopped nuts

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 13x9-inch pan; set aside.

  2. STEP 2

    Melt butter and 1 cup chocolate chips in large heavy-duty saucepan over low heat; stir until smooth. Remove from heat.

  3. STEP 3

    Stir in eggs. Stir in flour, sugar, vanilla and baking soda. Stir in remaining chocolate chips and nuts. Spread into prepared pan.

  4. STEP 4

    Bake 18-22 minutes or until toothpick inserted in center comes out clean. Cool completely.

Tip #1

Recipe courtesy of NESTLÉ® USA.

Nutrition (1 brownie)

120 Calories
7 Fat (g)
25 Cholesterol (mg)
35 Sodium (mg)
15 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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