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Eggnog Snowman Cookies

Eggnog Snowman Cookies

Snuggle in front of the fire with a soft, old-fashioned, eggnog-flavored cookie.


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50 min
Prep Time
02 hrs 15 min
Total Time
14
cookies

Ingredients

Cookie

3/4 cup sugar

3/4 cup Land O Lakes® Butter, softened

1/3 cup prepared eggnog

1 large Land O Lakes® Egg

1 teaspoon vanilla

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

Frosting

3 cups powdered sugar

4 to 6 tablespoons prepared eggnog

1 to 2 food colors

Mini real semi-sweet chocolate chips

How to make

  1. STEP 1

    Combine sugar and butter in large bowl. Beat at medium speed until creamy. Add 1/3 cup eggnog, egg, and vanilla; continue beating until well mixed. Add flour, baking powder, nutmeg, and salt; beat at low speed until well mixed.

  2. STEP 2

    Divide dough in half; wrap each half in plastic food wrap. Refrigerate at least 1 hour until firm.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Combine powdered sugar and enough eggnog for desired spreading consistency in small bowl; mix well. Remove one-third of frosting; divide into 2 small bowls. Tint each bowl of frosting with food color as desired.

  5. STEP 5

    Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 3- to 4-inch snowman cookie cutter. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned. Cool completely.

  6. STEP 6

    Frost snowmen with white frosting. Use tinted frosting to decorate cookies, as desired. Add miniature chocolate chips for eyes and buttons.

Tip #1

For wavy effect, pipe tinted frosting in parallel lines. Drag toothpick through frosting before it sets.

Nutrition (1 cookie)

330 Calories
11 Fat (g)
45 Cholesterol (mg)
170 Sodium (mg)
55 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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