This delicious chicken and creamy sauce dish can be prepared in less than 30 minutes.
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1/4 cup all-purpose flour
1/8 teaspoon pepper
2 (4-ounce) boneless skinless chicken breasts
2 tablespoons Land O Lakes® Butter
2/3 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons Dijon-style mustard
1/4 cup sliced pitted black olives
Chopped fresh parsley
Hot cooked noodles, if desired
*Substitute 1/2 cup sliced mushrooms.
Combine flour and pepper in 9-inch pie plate. Dip chicken breasts in flour mixture to coat well.
Melt butter in 10-inch skillet until sizzling; add chicken. Cook over medium heat, turning occasionally, 7-8 minutes or until light golden brown. Remove chicken from pan.
Add whipping cream and mustard to same skillet. Cook over medium heat 4-5 minutes or until mixture comes to a boil and is thickened.
Return chicken to skillet. Add olives. Continue cooking 3-4 minutes or until heated through. Sprinkle with parsley. Serve over noodles, if desired.
Explore reviews fromour online community
This is really tasty! Only thing I would add is more cream for more sauce, and a little salt. Otherwise, it is a winner!
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