This delicious chicken and creamy sauce dish can be prepared in less than 30 minutes.
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1/4 cup all-purpose flour
1/8 teaspoon pepper
2 (4-ounce) boneless skinless chicken breasts
2 tablespoons Land O Lakes® Butter
2/3 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons Dijon-style mustard
1/4 cup sliced pitted black olives
Chopped fresh parsley
Hot cooked noodles, if desired
*Substitute 1/2 cup sliced mushrooms.
Combine flour and pepper in 9-inch pie plate. Dip chicken breasts in flour mixture to coat well.
Melt butter in 10-inch skillet until sizzling; add chicken. Cook over medium heat, turning occasionally, 7-8 minutes or until light golden brown. Remove chicken from pan.
Add whipping cream and mustard to same skillet. Cook over medium heat 4-5 minutes or until mixture comes to a boil and is thickened.
Return chicken to skillet. Add olives. Continue cooking 3-4 minutes or until heated through. Sprinkle with parsley. Serve over noodles, if desired.
Keep chicken on hand for an easy weeknight dinner. Flavorful combinations and easy prep time mean this chicken recipes collection is great for weekday meals.