Easy Chicken Dijon

Easy Chicken Dijion Recipes
15
1 Review
This delicious chicken and creamy sauce dish can be prepared in less than 30 minutes.
10 min
Prep Time
25 min
Total Time
2 servings

Ingredients

1/4 cup
all-purpose flour
1/8 teaspoon
pepper
2 (4-ounce)
boneless skinless chicken breasts
2 tablespoons
Land O Lakes® Butter
2/3 cup
Land O Lakes® Heavy Whipping Cream
2 tablespoons
Dijon-style mustard
1/4 cup
sliced pitted black olives*
 
Chopped fresh parsley
Hot cooked noodles, if desired
 
*Substitute 1/2 cup sliced mushrooms.

Directions

  1. Combine flour and pepper in 9-inch pie plate. Dip chicken breasts in flour mixture to coat well.
  2. Melt butter in 10-inch skillet until sizzling; add chicken. Cook over medium heat, turning occasionally, 7-8 minutes or until light golden brown. Remove chicken from pan.
  3. Add whipping cream and mustard to same skillet. Cook over medium heat 4-5 minutes or until mixture comes to a boil and is thickened.
  4. Return chicken to skillet. Add olives. Continue cooking 3-4 minutes or until heated through. Sprinkle with parsley. Serve over noodles, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
640
Cholesterol
225mg
Carbohydrates
17g
Protein
37g
Fat
47g
Sodium
710mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This is really tasty! Only thing I would add is more cream for more sauce, and a little salt. Otherwise, it is a winner!

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