Easy Chicken Dijon
10 min
25 min


1/4 cup all-purpose flour

1/8 teaspoon pepper

2 (4-ounce) boneless skinless chicken breasts

2 tablespoons Land O Lakes® Butter

2/3 cup Land O Lakes® Heavy Whipping Cream

2 tablespoons Dijon-style mustard

1/4 cup sliced pitted black olives  


Chopped fresh parsley

Hot cooked noodles, if desired


 *Substitute 1/2 cup sliced mushrooms.

How to make

  1. STEP 1

    Combine flour and pepper in 9-inch pie plate. Dip chicken breasts in flour mixture to coat well.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; add chicken. Cook over medium heat, turning occasionally, 7-8 minutes or until light golden brown. Remove chicken from pan.

  3. STEP 3

    Add whipping cream and mustard to same skillet. Cook over medium heat 4-5 minutes or until mixture comes to a boil and is thickened.

  4. STEP 4

    Return chicken to skillet. Add olives. Continue cooking 3-4 minutes or until heated through. Sprinkle with parsley. Serve over noodles, if desired.


47Fat (mg)
225Cholesterol (mg)
710Sodium (mg)
17Carbohydrates (g)
1Dietary Fiber
37Protein (g)


Explore reviews from
our online community

  June 21, 2013

This is really tasty! Only thing I would add is more cream for more sauce, and a little salt. Otherwise, it is a winner!

— says Suzanne
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