Easy Hot German Potato Salad

Easy Hot German Potato Salad
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Make this traditional hot salad using just one skillet.
25 min
Prep Time
50 min
Total Time
4 (1-cup) servings

Ingredients

3 tablespoons
Land O Lakes® Butter
1 pound
potatoes, cut into 3/4-inch pieces
1 1/2 cups
sliced celery
4 (1/3 cup) slices
cooked bacon, chopped
3/4 cup
chopped onion
1 tablespoon
all-purpose flour
1 tablespoon
sugar
1 teaspoon
dry mustard
1/2 teaspoon
salt
1/4 teaspoon
pepper
2/3 cup
water
1/4 cup
cider vinegar
1/4 cup
chopped fresh parsley
2
large Land O Lakes® Eggs, hard-cooked, chopped

Directions

  1. Melt remaining butter in same skillet until sizzling; add onion. Cook over medium heat 1-2 minutes or until onion is softened.
  2. Melt 2 tablespoons butter in 10-inch skillet until sizzling; add potatoes. Cook over medium heat, stirring occasionally, 20-25 minutes or until golden brown and tender. Remove potatoes from skillet; place into bowl. Add celery and bacon; toss lightly.
  3. Combine flour, sugar, mustard, salt and pepper in bowl. Stir flour mixture into onion mixture; stir in water and vinegar. Continue cooking, stirring constantly, 2-3 minutes or until mixture comes to a boil. Continue cooking 1 minute. Pour onion mixture over potato mixture; toss to coat.
  4. Spoon potato salad onto individual serving plates; sprinkle with parsley and chopped egg.

Recipe Tips

- Round white potatoes are commonly referred to as boiling potatoes. This kind of potato contains less starch and more moisture than a baking potato such as russets.

- Potatoes will keep successfully for several weeks if stored in a cool, dark, humid (but not wet) place. Avoid light because it greens the skin giving potatoes a bitter flavor. Also, don’t keep potatoes in the refrigerator. Cold converts potato starch to sugar, sweetening them.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
280
Cholesterol
135mg
Carbohydrates
31g
Protein
10g
Fat
13g
Sodium
730mg
Dietary Fiber
3g

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