- Rolls may be baked in ungreased 9-inch round baking pan. Heat oven to 375°F.
Prepare topping as directed above. Spoon topping into pan. Separate dough into 12 pieces. Spread each strip of dough with
1/2 teaspoon softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place rolls evenly in pan. Bake 18-23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan.