Easy Caramel Rolls

Easy Caramel Rolls
34
3 Reviews
Caramel rolls that are quick, easy, and ooey gooey!
20 min
Prep Time
46 min
Total Time
6 rolls

Ingredients

Topping

1/4 cup
Land O Lakes® Butter, melted
3 tablespoons
sugar
3 tablespoons
firmly packed brown sugar
3 tablespoons
light corn syrup
1/4 cup
chopped pecans

Filling

1 tablespoon
sugar
1 teaspoon
ground cinnamon
2 tablespoons
Land O Lakes® Butter, softened

Rolls

1 (11-ounce) can
refrigerated breadstick dough

Directions

  1. Heat oven to 375°F.
  2. Combine all topping ingredients except pecans in bowl; stir until well mixed. Stir in pecans. Spoon about 2 tablespoons topping into each of 6 ungreased jumbo-size muffin cups. Set aside.
  3. Combine 1 tablespoon sugar and cinnamon in bowl. Set aside.
  4. Divide dough along perforations. Place 1 strip dough on top of second strip dough; pinch edges to seal. Repeat with remaining dough strips, forming 6 double strips.
  5. Spread tops of double strip dough evenly with 2 tablespoons softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place each roll into muffin cup, spiral-side up.
  6. Bake 20-25 minutes or until golden brown. Cool 5 minutes in pan; invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.

Recipe Tips

- Rolls may be baked in ungreased 9-inch round baking pan. Heat oven to 375°F. Prepare topping as directed above. Spoon topping into pan. Separate dough into 12 pieces. Spread each strip of dough with 1/2 teaspoon softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place rolls evenly in pan. Bake 18-23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 roll)

Calories
360
Cholesterol
30mg
Carbohydrates
47g
Protein
4g
Fat
17g
Sodium
450mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

very quick and easy

Rating

I love caramel rolls, and these were a cinch to make! I'll definitely be preparing them again.

Rating

I make these rolls in a 9 inch cake pan without nuts. They taste like a million bucks! I have shared this recipe with quite a few friends and they loved them as well! No one can believe how easy they are to make because they are so good.

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