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Easy Caramel Rolls

Easy Caramel Rolls

Caramel rolls that are quick, easy and ooey gooey!

Read the Story Behind the Recipe


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20 min
Prep Time
46 min
Total Time
6
rolls

Ingredients

Topping

1/4 cup Land O Lakes® Butter, melted

3 tablespoons sugar

3 tablespoons firmly packed brown sugar

3 tablespoons light corn syrup

1/4 cup chopped pecans

Filling

1 tablespoon sugar

1 teaspoon ground cinnamon

2 tablespoons Land O Lakes® Butter, softened

Rolls

1 (11-ounce) can refrigerated breadstick dough

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine all topping ingredients except pecans in bowl; stir until well mixed. Stir in pecans. Spoon about 2 tablespoons topping into each of 6 ungreased jumbo-size muffin cups. Set aside.

  3. STEP 3

    Combine 1 tablespoon sugar and cinnamon in bowl. Set aside.

  4. STEP 4

    Divide dough along perforations. Place 1 strip dough on top of second strip dough; pinch edges to seal. Repeat with remaining dough strips, forming 6 double strips.

  5. STEP 5

    Spread tops of double strip dough evenly with 2 tablespoons softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place each roll into muffin cup, spiral-side up.

  6. STEP 6

    Bake 20-25 minutes or until golden brown. Cool 5 minutes in pan; invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.

Read the Story Behind the Recipe

Tip #1

- Rolls may be baked in ungreased 9-inch round baking pan. Heat oven to 375°F. Prepare topping as directed above. Spoon topping into pan. Separate dough into 12 pieces. Spread each strip of dough with 1/2 teaspoon softened butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place rolls evenly in pan. Bake 18-23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan.

Nutrition (1 roll)

360 Calories
17 Fat (g)
30 Cholesterol (mg)
450 Sodium (mg)
47 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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