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Easy Fiesta Strata

Easy Fiesta Strata

This is a great recipe–perfect for a springtime brunch or in honor of Cinco de Mayo.

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15 min
Prep Time
3 hrs
Total Time


6 (6-inch) corn tortillas, cut into 1/2-inch strips

1 pound hot Italian sausage, cooked, drained

12 (3/4-ounce) slices Land O Lakes® Deli American

1 (4-ounce) can chopped green chiles, drained

1/2 cup milk

8 large Land O Lakes® Eggs

1 1/2 teaspoon chili powder

1/2 teaspoon garlic salt

2 large tomatoes, each cut into 6 thin slices


Sour cream

How to make

  1. STEP 1

    Grease 13x9-inch baking pan.

  2. STEP 2

    Arrange half of tortilla strips, sausage and cheese in prepared pan. Layer with remaining tortilla strips and sausage; sprinkle with green chiles. Top with remaining cheese slices.

  3. STEP 3

    Combine milk, eggs, chili powder and garlic salt in large bowl; mix well. Pour over cheese. Arrange tomato slices over cheese; sprinkle with paprika. Cover; refrigerate at least 2 hours or overnight.

  4. STEP 4

    Heat oven to 350°F.

  5. STEP 5

    Bake, uncovered, 45-55 minutes or until set in center and edges are lightly browned.

  6. STEP 6

    Cut into squares. Serve with sour cream.

Nutrition (1 serving)

280 Calories
19 Fat (g)
190 Cholesterol (mg)
730 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
17 Protein (g)
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