Easy Fiesta Strata

Easy Fiesta Strata
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This is a great recipe perfect for a springtime brunch or in honor of Cinco de Mayo.
15 min
Prep Time
3
Total Time
12 servings

Ingredients

6 (6-inch)
corn tortillas, cut into 1/2-inch strips
1 pound
hot Italian sausage, cooked, drained
12 (3/4-ounce) slices
Land O Lakes® Deli American
1 (4-ounce) can
chopped green chiles, drained
1/2 cup
milk
8
large Land O Lakes® Eggs
1 1/2 teaspoon
chili powder
1/2 teaspoon
garlic salt
2 large
tomatoes, each cut into 6 thin slices
Paprika
Sour cream

Directions

  1. Grease 13x9-inch baking pan.
  2. Arrange half of tortilla strips, sausage and cheese in prepared pan. Layer with remaining tortilla strips and sausage; sprinkle with green chiles. Top with remaining cheese slices.
  3. Combine milk, eggs, chili powder and garlic salt in large bowl; mix well. Pour over cheese. Arrange tomato slices over cheese; sprinkle with paprika. Cover; refrigerate at least 2 hours or overnight.
  4. Heat oven to 350°F.
  5. Bake, uncovered, 45-55 minutes or until set in center and edges are lightly browned.
  6. Cut into squares. Serve with sour cream.

Recipe Tips

Nutrition Facts (1 serving)

Calories
280
Cholesterol
190mg
Carbohydrates
9g
Protein
17g
Fat
19g
Sodium
730mg
Dietary Fiber
0g

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