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Eggnog Cheesecake Bars

Eggnog Cheesecake Bars

Creamy, eggnog cheesecake tops the rich butter crust of this nutmeg-scented cheesecake bar.


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15 min
Prep Time
1 hr 30 min
Total Time
36
bars

Ingredients

Crust

1/3 cup sugar

1/2 cup Land O Lakes® Butter, softened

1 1/2 cups all-purpose flour

1/2 teaspoon ground nutmeg

Filling

1/2 cup sugar

1/2 cup eggnog  

2 (8-ounce) packages cream cheese, softened

3 large Land O Lakes® Eggs

1 tablespoon all-purpose flour

1/8 teaspoon ground nutmeg

 

 *Substitute Land O Lakes® Fat Free Half & Half.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1/3 cup sugar and butter in bowl. Beat at medium speed until creamy. Add 1 1/2 cups flour and 1/2 teaspoon nutmeg; beat at low speed until well mixed. (Mixture will be crumbly.) Press crust mixture onto bottom of ungreased 13x9-inch baking pan. Bake 15-17 minutes.

  3. STEP 3

    Combine all filling ingredients except nutmeg in same bowl. Beat at medium speed, scraping bowl often, until mixture is creamy.

  4. STEP 4

    Spread filling over hot, partially baked crust; sprinkle with 1/8 teaspoon nutmeg. Continue baking 28-33 minutes or until set. Cool completely. Cut into bars with wet knife. Store refrigerated

Nutrition (1 bar)

120 Calories
8 Fat (g)
40 Cholesterol (mg)
65 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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