Eggnog Cheesecake Bars

Eggnog Cheesecake Bars
8 Reviews
Creamy, eggnog cheesecake tops the rich butter crust of this nutmeg-scented cheesecake bar.
15 min
Prep Time
Total Time
36 bars



1/3 cup
1/2 cup
Land O Lakes® Butter, softened
1 1/2 cups
all-purpose flour
1/2 teaspoon
ground nutmeg


1/2 cup
1/2 cup
2 (8-ounce) packages
cream cheese, softened
large Land O Lakes® Eggs
1 tablespoon
all-purpose flour
1/8 teaspoon
ground nutmeg
*Substitute Land O Lakes® Fat Free Half & Half.


  1. Heat oven to 350°F.
  2. Combine 1/3 cup sugar and butter in bowl. Beat at medium speed until creamy. Add 1 1/2 cups flour and 1/2 teaspoon nutmeg; beat at low speed until well mixed. (Mixture will be crumbly.) Press crust mixture onto bottom of ungreased 13x9-inch baking pan. Bake 15-17 minutes.
  3. Combine all filling ingredients except nutmeg in same bowl. Beat at medium speed, scraping bowl often, until mixture is creamy.
  4. Spread filling over hot, partially baked crust; sprinkle with 1/8 teaspoon nutmeg. Continue baking 28-33 minutes or until set. Cool completely. Cut into bars with wet knife. Store refrigerated

Recipe Tips

Nutrition Facts (1 bar)

Dietary Fiber

Recipe Comments and Reviews


I made this recipe with a couple adjustments for a party and it was a big hit! I added a teaspoon of rum extract to the filling to amp up the eggnog flavor. For the crust, I used 1.5 cups of ground ginger snaps, four tablespoons of melted butter, and three teaspoons sugar. I used a 9x9 since I couldn't find my 9x13. You may need more crust mixture in a larger pan depending on how thick you want the crust. Everyone loved the filling and people who said they don't like eggnog said they loved the bars. I'll be making this again for Christmas!


If you are a cheesecake lover and delight in the rich creamy taste of a glass of delicious are going to LOVE this recipe!!! It's simple and easy to make! Extremely difficult to mess up, unless you forget to set the timer, or something. It's perfect flavoring and is. I do highly suggest and recommend NOT compromising on the quality of eggnog you use. USE the the "good" stuff!!! I will mention it is a bit tricky to cut, so be patient. It's well worth it! OH...also, if your'e new to making this kind of'll know it's done if your "wet" knife comes clean after inserting into the center before removing it from the oven. It was well worth the cost of the recipe book JUST for this one recipe! It's become a Christmas tradition in our family. ENJOY!


Great recipe!! And so simple too! These were a hit at home and at the office. These were plenty sweet, and the eggnog doesn't over power the taste. I followed the recipe exactly, and these really are the best the day after!!


I thought that the cheese cake came out more golden than a usual cheese cake. plus there was not enough sweet taste so it tasted more like grilled cheese. I fixed it with caramel sauce to add the needed sweetness. Maybe the recipe should call for one less egg and one more packet of cheese plus more sugar, like a cup of sugar instead of 1/2. =] Thank you.


this has become my families holiday tradition we always use this for christmas we tend to make a triple batch but it is always gone before the next day


This is an fast, easy, and not expensive to make. Almost all the ingredients are what we normally have on hand. I only had to add eggnog and cream cheese to my shopping list. This is a new holiday favorite.


This has become my signature holiday dessert for get-togethers and family functions. The flavor is so unique that even folks who don't like eggnog enjoy them.


when short on time! i have used a 9"graham cracker pie crust. it is excellent anyway you make this cheese cake!!!!! wendy M.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.