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Easy Egg & Cheese Sandwich

Easy Egg & Cheese Sandwich

Mustard flavors this breakfast cheese, ham and egg-topped English muffin sandwich.

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15 min
Prep Time
20 min
Total Time


4 English muffins, split

4 teaspoons prepared mustard

2 large Land O Lakes® Eggs,  hard-cooked, cooled, peeled, sliced

4 (3/4-ounces) slices Land O Lakes® Deli American

8 (1-ounce) slices deli ham


 *Substitute poached or fried eggs.

How to make

  1. STEP 1

    Heat broiler.

  2. STEP 2

    Place muffin halves onto ungreased baking sheet. Broil 3 to 5 inches from heat, 1-2 minutes or until light golden brown.

  3. STEP 3

    Spread each muffin half with 1/2 teaspoon mustard. Place 4 muffin halves aside.

  4. STEP 4

    Top each remaining muffin half with 1 ham slice, 1/4 egg slices, 1 cheese slice and 1 ham slice. Continue broiling 1-2 minutes or until cheese just begins to melt. Top with reserved muffin halves.

Tip #1

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Nutrition (1 sandwich)

310 Calories
11 Fat (g)
150 Cholesterol (mg)
1380 Sodium (mg)
31 Carbohydrates (g)
2 Dietary Fiber
22 Protein (g)
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