Easy Egg & Cheese Sandwich

Easy Egg & Cheese Sandwich
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Mustard flavors this breakfast cheese, ham and egg-topped English muffin sandwich.
15 min
Prep Time
20 min
Total Time
4 sandwiches

Ingredients

4
English muffins, split
4 teaspoons
prepared mustard
2
*large Land O Lakes® Eggs, hard-cooked, cooled, peeled, sliced
4 (3/4-ounces) slices
Land O Lakes® Deli American
8 (1-ounce) slices
deli ham
 
*Substitute poached or fried eggs.

Directions

  1. Heat broiler.
  2. Place muffin halves onto ungreased baking sheet. Broil 3 to 5 inches from heat, 1-2 minutes or until light golden brown.
  3. Spread each muffin half with 1/2 teaspoon mustard. Place 4 muffin halves aside.
  4. Top each remaining muffin half with 1 ham slice, 1/4 egg slices, 1 cheese slice and 1 ham slice. Continue broiling 1-2 minutes or until cheese just begins to melt. Top with reserved muffin halves.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
310
Cholesterol
150mg
Carbohydrates
31g
Protein
22g
Fat
11g
Sodium
1380mg
Dietary Fiber
2g

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