44 4 Reviews Easter cookies perfect to display in an Easter basket or small bowl on your Easter buffet. 45 min Prep Time 2:30 Total Time 24 cookies Ingredients 1/2 cup Land O Lakes® Butter, softened1/3 cup sugar2 teaspoons milk1 cup all-purpose flour1/2 cup sweetened flaked coconut* Edible glitter or decorator sugars, if desired *Substitute 1/2 cup chopped pecans. Directions Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk; beat until well mixed. Add flour; beat at low speed until well mixed. Stir in coconut. Wrap dough in plastic food wrap. Refrigerate 1-2 hours or until firm. Heat oven to 325°F.Shape tablespoonful of dough to resemble 1x3/4-inch egg. Roll each cookie in edible glitter or decorator sugar, if desired. Place 1 inch apart onto ungreased cookie sheets. Bake 10-12 minutes or until bottoms are lightly browned. Cool completely. Recipe Tips Edible glitter is available in a variety of colors and is great for decorating or stenciling cookies, cakes or cupcakes. This glitter is also available in several sizes, from coarse to fine. Edible glitter is available at specialty cake decorating and craft stores. Nutrition Facts (1 cookie) Calories 70 Cholesterol 10mg Carbohydrates 8g Protein 1g Fat 4g Sodium 30mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Perfect for a diabetic. Thanks for including carb count!! Posted March 11, 2013 by Barbara Rating I tried these cookies and most definitely, due to my utmost pleasure in baking and testing, will make again for the holiday Easter season. Very delicate and soooo flavorful. Perfect for that little stash of love you want to put in clear plastic wrap and tie with a bow...this is a tested and proven recipe by me and will go in my collection of I LOVE IT'S. The cookies were small, but that is exactly what I expected and wanted. To make larger cookies with the recipe, merely double it. Posted March 02, 2010 by janet Rating very good Posted April 07, 2009 by lily Rating The recipe says that it makes 4 dozen cookies. It makes 15 cookies and they aren't large. Posted April 07, 2009 by Sally Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.