Skip Navigation
Search recipes, ingredients, articles, products...
Easy Gingerbread Bars

Easy Gingerbread Bars

Gingerbread recipe that you can simply cut into a variety of creative shapes.

Read the Story Behind the Recipe

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
1 hr
Total Time


1 1/4 cups sugar

1 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

3 tablespoons molasses

3 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons ground cinnamon

2 teaspoons ground ginger

3 tablespoons decorator sugar or granulated sugar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine sugar, butter, egg and molasses in bowl. Beat at medium speed until creamy. Add flour, baking soda, cinnamon and ginger; beat at low speed until well mixed.

  3. STEP 3

    Press dough into ungreased 15x10x1-inch baking pan. Sprinkle with decorator sugar. Bake 16-20 minutes or until lightly browned around edges. Cool completely. Cut into desired shapes with cookie cutter or cut into bars.

Read the Story Behind the Recipe

Tip #1

- Crumble any leftover gingerbread bars; sprinkle over ice cream, pudding or yogurt. Serve at room temperature or warm crumbs in microwave oven 15- 20 seconds.

Tip #2

- Place any leftover gingerbread bars into food processor bowl fitted with metal blade. Cover; process 15-30 seconds or until mixture resembles fine crumbs. Substitute gingerbread crumbs for graham cracker crumbs in any crumb crust recipe.

Tip #3

- Bars can be frozen up to 1 month.

Tip #4

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 bar)

90 Calories
3.5 Fat (g)
10 Cholesterol (mg)
60 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.