Skip Navigation
Close
Search recipes, ingredients, articles, products...
Eggnog Muffins With Spiced Butter

Eggnog Muffins With Spiced Butter

These tender eggnog-laced muffins taste great with the cinnamon and nutmeg spiced butter.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
35 min
Total Time
12
muffins

Ingredients

Spiced Butter

1/2 cup Land O Lakes® Butter, softened

1 tablespoon powdered sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Muffins

1 cup eggnog

1/4 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg, slightly beaten

1 teaspoon rum extract

2 cups all-purpose flour

1/4 cup sugar

2 teaspoons baking powder

1 teaspoon ground nutmeg

1/2 teaspoon salt

Topping

1/4 cup sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 cup Land O Lakes® Butter, melted

How to make

  1. STEP 1

    Heat oven to 375°F. Grease or place paper baking cups into (2 1/2-inch) muffin cups; set aside.

  2. STEP 2

    Combine all butter ingredients in bowl. Beat at low speed, scraping bowl often, until creamy. Set aside.

  3. STEP 3

    Combine eggnog, 1/4 cup melted butter, egg and rum extract in bowl. Add all remaining muffin ingredients; stir just until moistened.

  4. STEP 4

    Spoon batter into prepared muffin pan. Bake 20-25 minutes or until light brown. Cool slightly; remove from pan.

  5. STEP 5

    Combine all topping ingredients except butter in small shallow bowl. Pour 1/4 cup melted butter into another bowl. Dip tops of muffins in melted butter, then in topping mixture. Serve warm with spiced butter.

Tip #1

Mini-sized muffins are perfect for a breakfast buffet where you want to taste a little bit of everything. For mini muffins, prepare batter as directed above. Spoon batter into 36 greased or paper-lined (1 3/4-inch) mini muffin cups. Bake 9-12 minutes. Continue as directed above.

Nutrition (1 muffin, 2 teaspoons spiced butter)

280 Calories
17 Fat (g)
70 Cholesterol (mg)
310 Sodium (mg)
28 Carbohydrates (g)
<1 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.