Eggnog Muffins With Spiced Butter

Eggnog Muffins With Spiced Butter
11
1 Review
These tender eggnog-laced muffins taste great with the cinnamon and nutmeg spiced butter.
15 min
Prep Time
35 min
Total Time
12 muffins

Ingredients

Spiced Butter

1/2 cup
Land O Lakes® Butter, softened
1 tablespoon
powdered sugar
1/2 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg

Muffins

1 cup
eggnog
1/4 cup
Land O Lakes® Butter, melted
1
large Land O Lakes® Egg, slightly beaten
1 teaspoon
rum extract
2 cups
all-purpose flour
1/4 cup
sugar
2 teaspoons
baking powder
1 teaspoon
ground nutmeg
1/2 teaspoon
salt

Topping

1/4 cup
sugar
1/2 teaspoon
ground cinnamon
1/2 teaspoon
ground nutmeg
1/4 cup
Land O Lakes® Butter, melted

Directions

  1. Heat oven to 375°F. Grease or place paper baking cups into (2 1/2-inch) muffin cups; set aside.
  2. Combine all butter ingredients in bowl. Beat at low speed, scraping bowl often, until creamy. Set aside.
  3. Combine eggnog, 1/4 cup melted butter, egg and rum extract in bowl. Add all remaining muffin ingredients; stir just until moistened.
  4. Spoon batter into prepared muffin pan. Bake 20-25 minutes or until light brown. Cool slightly; remove from pan.
  5. Combine all topping ingredients except butter in small shallow bowl. Pour 1/4 cup melted butter into another bowl. Dip tops of muffins in melted butter, then in topping mixture. Serve warm with spiced butter.

Recipe Tips

Mini-sized muffins are perfect for a breakfast buffet where you want to taste a little bit of everything. For mini muffins, prepare batter as directed above. Spoon batter into 36 greased or paper-lined (1 3/4-inch) mini muffin cups. Bake 9-12 minutes. Continue as directed above.

Nutrition Facts (1 muffin, 2 teaspoons spiced butter)

Calories
280
Cholesterol
70mg
Carbohydrates
28g
Protein
4g
Fat
17g
Sodium
310mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

not enough spice, too much like bread not a muffin- just not at all appetizing-no one liked them

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