00 0 Reviews Try this short-cut version of a thumbprint cookie. Use your favorite preserves for the filling. 20 min Prep Time 50 min Total Time 36 cookies Ingredients 1/2 cup Land O Lakes® Butter, softened1/4 cup powdered sugar1/4 cup firmly packed brown sugar1 large Land O Lakes® Egg1 teaspoon vanilla1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon ground nutmeg1/4 teaspoon salt3/4 cup pecans, finely chopped1/4 cup apricot, peach or strawberry spreadable fruit preserves Directions Heat oven to 325°F. Combine butter, powdered sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, nutmeg and salt; beat at low speed until well mixed.Divide dough into thirds; shape each third into 10-inch log. Spread pecans onto waxed paper. Roll each log in pecans. Place logs 4 to 5 inches apart onto ungreased cookie sheet. Flatten each into 10x1 1/2-inch rectangle. Make 1/2-inch indentation down center of each using fingers or back of spoon. Bake 15-17 minutes or until edges are lightly browned. Cool 3 minutes on cookie sheet; reinforce indentations using back of spoon. Transfer to cooling rack. Cool completely. Fill each indentation with 1 heaping tablespoon preserves; spread out. Cut each into 12 pieces. Recipe Tips Buy ground spices only in quantities you can use within 6 months. Keep spices in containers with tight-fitting lids and store them in a cool, dark place. Nutrition Facts (1 cookie) Calories 80 Cholesterol 15mg Carbohydrates 8g Protein 1g Fat 4.5g Sodium 50mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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