Easy Coconut Mousse Dessert
8
servings
20 min
PREP TIME
04 hrs 20 min
TOTAL TIME

Ingredients

Crust

1 (7-ounce) package (2 2/3 cups) sweetened flaked coconut, toasted

1/4 cup Land O Lakes® Butter, melted

Filling

1 (3.4-ounce) package instant coconut cream pudding and pie filling mix

1 1/2 cups milk

1 cup Land O Lakes® Heavy Whipping Cream, whipped

1 tablespoon sugar

How to make

  1. STEP 1

    Reserve 2 tablespoons toasted coconut.

  2. STEP 2

    Combine remaining coconut and melted butter in bowl. Press onto bottom and 1 inch up sides of ungreased 9-inch springform pan. Refrigerate 15 minutes.

  3. STEP 3

    Combine pudding mix and milk in bowl. Prepare according to package directions. Gently stir whipped cream and sugar into pudding. Pour into coconut crust. Sprinkle top with remaining coconut. Refrigerate at least 4 hours or until set.

Tip #1

- To toast coconut, place coconut onto ungreased baking sheet. Bake at 350°F, stirring occasionally, 8-10 minutes or until light golden brown. Remove from baking sheet. Cool completely.

Tip #2

- If you don’t have a springform pan, use 9-inch pie pan instead.

Nutrition

300Calories
21Fat (mg)
40Cholesterol (mg)
200Sodium (mg)
26Carbohydrates (g)
2Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  February 16, 2015

Can't wait to try it!

— says Corinne
Helpful?
  December 18, 2013

One of the greatest deserts I have evr made and have shared it with many family and friends

— says lee
Helpful?
  March 31, 2013

going to try this out

— says melissa
Helpful?
  July 14, 2011

YUM....I can't wait to make this :)

— says Michele M.
Helpful?
  November 19, 2008

I love toasted coconut (had to make extra, so I could snack on some...). I made it with banana pudding. Although I enjoyed this, my husband found it too sweet. But if you love toasted coconut, you will love this dessert.

— says susan
Helpful?
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