Easy Turkey Vegetable Soup
Easy Turkey Vegetable Soup
You won't need a single measuring cup or spoon when you make this easy mix-and-heat recipe.
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5 min
Prep Time
30 min
Total Time
4 (1 34-cup)
servings Ingredients
2 (14 1/2-ounce) cans low sodium chicken broth
1 (14 3/4-ounce) can cream-style corn
2 cups cubed cooked turkey
1 (10-ounce) package (3 cups) frozen cut broccoli
1 (2-ounce) jar diced pimiento, drained
Salt and pepper, if desired
How to make
-
STEP 1
Combine all ingredients in 3-quart saucepan. Cook over high heat, stirring occasionally, 15-18 minutes or until mixture comes to a boil.
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STEP 2
Reduce heat to low.
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STEP 3
Cover; cook 5 minutes or until broccoli is tender. Season with salt and pepper, if desired.
240 Calories
4 Fat (g)
55 Cholesterol (mg)
930 Sodium (mg)
23 Carbohydrates (g)
3 Dietary Fiber
26 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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