You won't need a single measuring cup or spoon when you make this easy mix-and-heat recipe.
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2 (14 1/2-ounce) cans low sodium chicken broth
1 (14 3/4-ounce) can cream-style corn
2 cups cubed cooked turkey
1 (10-ounce) package (3 cups) frozen cut broccoli
1 (2-ounce) jar diced pimiento, drained
Salt and pepper, if desired
*Substitute your favorite frozen mixed vegetables.
Combine all ingredients in 3-quart saucepan. Cook over high heat, stirring occasionally, 15-18 minutes or until mixture comes to a boil.
Reduce heat to low.
Cover; cook 5 minutes or until broccoli is tender. Season with salt and pepper, if desired.