Easy Turkey Vegetable Soup

Easy Turkey Vegetable Soup
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You won't need a single measuring cup or spoon when you make this easy mix-and-heat recipe.
05 min
Prep Time
30 min
Total Time
4 (1 3/4-cup) servings

Ingredients

2 (14 1/2-ounce) cans
low sodium chicken broth
1 (14 3/4-ounce) can
cream-style corn
2 cups
cubed cooked turkey
1 (10-ounce) package (3 cups)
frozen cut broccoli*
1 (2-ounce) jar
diced pimiento, drained
Salt and pepper, if desired
 
*Substitute your favorite frozen mixed vegetables.

Directions

  1. Combine all ingredients in 3-quart saucepan. Cook over high heat, stirring occasionally, 15-18 minutes or until mixture comes to a boil.
  2. Reduce heat to low.
  3. Cover; cook 5 minutes or until broccoli is tender. Season with salt and pepper, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
240
Cholesterol
55mg
Carbohydrates
23g
Protein
26g
Fat
4g
Sodium
930mg
Dietary Fiber
3g

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