Egg White Omelet
This delicate omelet is filled with red and green bell peppers, onions and cheese.
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Ingredients
1 tablespoon Land O Lakes® Unsalted Butter
1
4 cup finely chopped red and/or green bell peppers1 tablespoon finely chopped onion
1
2 cup pasteurized liquid egg whites2 ounces (1
4 cup) shreddedHow to make
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STEP 1
Melt butter in 8-inch skillet until sizzling; add bell peppers and onions. Cook over medium heat, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Remove vegetables from pan; drain well. Set aside.
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STEP 2
Pour liquid egg whites into same pan. Cook over medium-low heat, lifting edge of egg whites and pulling them toward center while lifting pan to allow uncooked egg to cover pan. Repeat as needed 1-2 minutes or until egg white mixture is set.
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STEP 3
Sprinkle with bell pepper mixture and 1/4 cup shredded cheese; fold omelet in half. Place onto serving plate; sprinkle with additional shredded cheese, if desired.
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