Easy Fruit Cobbler

Easy Fruit Cobbler
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Peach and blueberry pie filling make a quick fruit filling for this cobbler.
10 min
Prep Time
45 min
Total Time
9 servings

Ingredients

Filling

1 (20-ounce) can
peach pie filling
1 (20-ounce) can
blueberry pie filling

Topping

1 cup
all-purpose flour
1 tablespoon
firmly packed brown sugar
1 teaspoon
baking powder
1/2 teaspoon
salt
1/4 cup
cold Land O Lakes® Butter, cut into chunks
1/2 cup
milk
1 tablespoon
sugar
1/2 teaspoon
ground cinnamon
1/4 teaspoon
ground ginger

Directions

  1. Heat oven to 400°F.
  2. Spoon peach pie filling into 8-inch square glass baking dish. Spread blueberry pie filling over peach pie filling. Bake 10 minutes.
  3. Combine flour, brown sugar, baking powder and salt in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk with fork just until moistened.
  4. Drop dough over hot fruit filling, using large spoon.
  5. Combine sugar, cinnamon and ginger in bowl; sprinkle over dough.
  6. Bake 25-30 minutes or until topping is golden brown and filling is bubbly. Serve warm.

Recipe Tips

Try combining different flavors of pie filling, such as raspberry and peach or cherry and apricot.

Nutrition Facts (1 serving)

Calories
320
Cholesterol
15mg
Carbohydrates
64g
Protein
2g
Fat
5g
Sodium
260mg
Dietary Fiber
2g

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