A yellow cake mix is transformed into an irresistible dessert brimming with homemade taste. Made with Land O Lakes® Light Butter with Canola Oil it is lower in fat as well!
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1 (15.25- to 16.5-ounce ) package yellow cake mix
1/2 cup Land O Lakes® Light Butter with Canola Oil, melted, cooled
3 large Land O Lakes® Eggs
1 1/4 cups water
2 cups shredded carrots
2 teaspoons ground cinnamon
3 cups powdered sugar
1/4 cup fat free sour cream
2 tablespoons Land O Lakes® Light Butter with Canola Oil
1/2 teaspoon vanilla extract
*Substitute Land O Lakes® Butter with Canola Oil.
Heat oven to 350°F. Spray 13x9-inch baking pan with no-stick cooking spray; set aside.
Combine all cake ingredients except carrots and cinnamon in large bowl. Beat as directed on cake mix package. Stir in carrots and cinnamon.
Pour batter into prepared pan. Bake 32-37 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine all frosting ingredients in large bowl. Beat at medium speed, scraping bowl often, until creamy. Spread frosting over cooled cake.
One medium carrot will yield about 1/2 cup shredded carrot.
LAND O LAKES® Butter can also be used in this recipe. Nutrition Facts using butter: Calories 370, Fat 13g, Cholesterol 65mg, Sodium 330mg, Carbohydrate 60g, Dietary Fiber 1g, Protein 4g.