Eggnog Glazed Spritz Cookies

Eggnog Spritz Cookie Recipe
65
6 Reviews
Spritz cookies with a dash of nutmeg, brushed with a sweet rum glaze.
45 min
Prep Time
1:25
Total Time
48 cookies

Ingredients

Cookies

1 cup
Land O Lakes® Butter, softened
2/3 cup
sugar
1
large Land O Lakes® Egg
1 tablespoon
vanilla
2 1/4 cups
all-purpose flour
1 teaspoon
ground nutmeg

Glaze

1 cup
powdered sugar
1/2 cup
Land O Lakes® Butter, melted
1/4 teaspoon
rum extract
1 to 2 tablespoons
hot water
Multi-colored decorator candies, if desired

Directions

  1. Heat oven to 375°F. Combine 1 cup butter, sugar, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour and nutmeg. Beat until well mixed.
  2. Fit cookie press with template; fill with dough. Press dough 1 inch apart onto ungreased cookie sheets. Bake for 6 to 10 minutes or until edges are very lightly browned.
  3. Stir together powdered sugar, 1/4 cup butter, rum extract and enough hot water for desired glazing consistency in small bowl. While still warm brush tops of warm cookies with glaze; sprinkle with candies, if desired.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
90
Cholesterol
15mg
Carbohydrates
10g
Protein
1g
Fat
5g
Sodium
50mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Big hit at work...people were begging for the recipe

Rating

These cookies are very good. I'll be making more soon.

Rating

I make this every year. One of the best cookie recipes around!!

Rating

These are the best, my families fav cookies!!!!!!

Rating

These tasted very good with the glaze. The glaze was more like a frosting. Next time I will frost/glaze them hot from the oven.

Rating

I made this cookie for the first time this year and it got rave reviews from everyone who tried it. It is easy to make and looks very pretty on any cookies tray.

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