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Eggnog Glazed Spritz Cookies

Eggnog Glazed Spritz Cookies

Spritz cookies with a dash of nutmeg, brushed with a sweet rum glaze.

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45 min
Prep Time
1 hr 25 min
Total Time



1 cup Land O Lakes® Butter, softened

2/3 cup sugar

1 large Land O Lakes® Egg

1 tablespoon vanilla

2 1/4 cups all-purpose flour

1 teaspoon ground nutmeg


1 cup powdered sugar

1/4 cup Land O Lakes® Butter, melted

1/4 teaspoon rum extract

1 to 2 tablespoons hot water

Multi-colored decorator candies, if desired

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine 1 cup butter, sugar, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and nutmeg; beat at low speed until well mixed.

  3. STEP 3

    Fit cookie press with template; fill with dough. Press dough 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are very lightly browned.

  4. STEP 4

    Stir together powdered sugar, 1/4 cup butter, rum extract and enough hot water for desired glazing consistency in small bowl. While still warm, brush tops of warm cookies with glaze; sprinkle with candies, if desired.

Nutrition (1 cookie)

90 Calories
5 Fat (g)
15 Cholesterol (mg)
50 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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