Snickerdoodles with the surprising flavor of eggnog are a new twist on a holiday favorite.
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2 3/4 cups all-purpose flour
1 1/2 cups sugar
1 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon brandy extract
1/2 teaspoon rum extract
1/4 teaspoon salt
1/4 cup sugar or decorator sugar
1 teaspoon ground nutmeg
Heat oven to 400°F.
Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
Stir together 1/4 cup sugar and nutmeg in bowl. Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.