Eggnog Snickerdoodles

Eggnog Snickerdoodles Recipe
65
6 Reviews
Snickerdoodles with the surprising flavor of eggnog are a new twist on a holiday favorite.
45 min
Prep Time
1:10
Total Time
48 cookies

Ingredients

Cookies

2 3/4 cups
all-purpose flour
1 1/2 cups
sugar
1 cup
Land O Lakes® Butter, softened
2
large Land O Lakes® Eggs
2 teaspoons
cream of tartar
1 teaspoon
baking soda
1/2 teaspoon
brandy extract
1/2 teaspoon
rum extract
1/4 teaspoon
salt

Sugar Mixture

1/4 cup
sugar or decorator sugar
1 teaspoon
ground nutmeg

Directions

  1. Heat oven to 400°F.
  2. Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
  3. Stir together 1/4 cup sugar and nutmeg in bowl. Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
90
Cholesterol
20mg
Carbohydrates
13g
Protein
1g
Fat
4g
Sodium
80mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Did't have the brandy or rum extract so used the "real" stuff. I also rolled in colored sugar for grandkids.

Rating

My family loves this recipe. I was not able to find brandy extract so I used brandy instead. So yummy and delicious.

Rating

I have made these for about 20 years. I roll mine in a combination of white and colored sugar so they look more festive

Rating

i couldn't find extract of brandy, so i doubled up on the extract of rum. i also added a little cinnamon to the sugar mixture (didn't seem like they'd be snickerdoodles without the cinnamon).

Rating

These are Christmas favorites for my family...taste delicious and it wouldn't be Christmas without them.

Rating

I used this recipe last year for Christmas. My boyfriend doesn't even like cookies but everytime I turned around, he stole one of these! Fantastic cookie.

Rating

i couldn't find extract of brandy, so i doubled up on the extract of rum. i also added a little cinnamon to the sugar mixture (didn't seem like they'd be snickerdoodles without the cinnamon). my fiancee loved them. said they were better than his mom's famous snickerdoodles. :)

Rating

Been making these for years-really about 25! They were in the first Land O Lakes Cookie book I got for sending in end flaps!

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