Eggnog Snickerdoodles
48
cookies
45 min
PREP TIME
1 hr 10 min
TOTAL TIME

Ingredients

Cookies

2 3/4 cups all-purpose flour

1 1/2 cups sugar

1 cup Land O Lakes® Butter softened

2 large Land O Lakes® Eggs

2 teaspoons cream of tartar

1 teaspoon baking soda

1/2 teaspoon brandy extract

1/2 teaspoon rum extract

1/4 teaspoon salt

Sugar Mixture

1/4 cup sugar or decorator sugar

1 teaspoon ground nutmeg

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.

  3. STEP 3

    Stir together 1/4 cup sugar and nutmeg in bowl. Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.

Nutrition

90Calories
4Fat (mg)
20Cholesterol (mg)
80Sodium (mg)
13Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  October 01, 2016

I have been making this Land O Lakes recipe for Eggnog Snickerdoodles for years. I can't make enough of them because they go so fast. It's a family favourite and wouldn't be Christmas without them

— says Maureen
Helpful?
  December 20, 2012

Did't have the brandy or rum extract so used the "real" stuff. I also rolled in colored sugar for grandkids.

— says Georgia B.
Helpful?
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