Easy Caramel Orange Ring
Easy Caramel Orange Ring Image

Easy Caramel Orange Ring

This quick-to-fix coffee cake quick bread has a wonderful orange aroma and great caramel flavor.

10 servings (20
15 min
50 min


1/2 cup orange marmalade

2 tablespoons chopped walnuts

1 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

2 (12-ounce) cans refrigerated buttermilk flaky biscuits

1/2 cup Land O Lakes® Butter, melted

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 12-cup Bundt® pan.

  2. STEP 2

    Spoon marmalade by teaspoonfuls into bottom of prepared pan; sprinkle with walnuts.

  3. STEP 3

    Combine brown sugar and cinnamon in bowl; mix well. Set aside.

  4. STEP 4

    Separate biscuits. Dip biscuits in melted butter, then sugar mixture. Stand biscuits on edge in prepared pan, spacing evenly. Sprinkle with remaining sugar mixture; drizzle with remaining butter.

  5. STEP 5

    Bake 30-35 minutes or until golden brown. Cool upright in pan 5 minutes. Invert onto serving plate; remove pan.

Tip #1

Do not use a removable bottom tube pan. Substitute a 3-quart ring mold.


18Fat (mg)
20Cholesterol (mg)
680Sodium (mg)
56Carbohydrates (g)
0Dietary Fiber
4Protein (g)


Explore reviews from
our online community

  February 21, 2015

It would not be Christmas morning without this recipe and I have to make 2 of them. It is easy to make and everyone loves them.

— says Peggy
  December 24, 2012

I have made this receipe for years and it is always the hit of the crowd. So simple and makes a unique spin on the typical monkey bread receipe.

— says Jennifer
  September 17, 2010

This was a fantastic recipe. Even better the next day!

— says Peggy M.
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