Easy Caramel Orange Ring
Easy Caramel Orange Ring Image

Easy Caramel Orange Ring

This quick-to-fix coffee cake quick bread has a wonderful orange aroma and great caramel flavor.

10
servings
15 min
PREP TIME
50 min
TOTAL TIME

Ingredients

1/2 cup orange marmalade

2 tablespoons chopped walnuts

1 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

2 (12-ounce) cans refrigerated buttermilk flaky biscuits

1/2 cup Land O Lakes® Butter melted

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 12-cup Bundt® pan.

  2. STEP 2

    Spoon marmalade by teaspoonfuls into bottom of prepared pan; sprinkle with walnuts.

  3. STEP 3

    Combine brown sugar and cinnamon in bowl; mix well. Set aside.

  4. STEP 4

    Separate biscuits. Dip biscuits in melted butter, then sugar mixture. Stand biscuits on edge in prepared pan, spacing evenly. Sprinkle with remaining sugar mixture; drizzle with remaining butter.

  5. STEP 5

    Bake 30-35 minutes or until golden brown. Cool upright in pan 5 minutes. Invert onto serving plate; remove pan.

Tip #1

Do not use a removable bottom tube pan. Substitute a 3-quart ring mold.

Nutrition

400Calories
18Fat (mg)
20Cholesterol (mg)
680Sodium (mg)
56Carbohydrates (g)
0Dietary Fiber
4Protein (g)

Reviews

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  February 21, 2015

It would not be Christmas morning without this recipe and I have to make 2 of them. It is easy to make and everyone loves them.

— says Peggy
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  December 24, 2012

I have made this receipe for years and it is always the hit of the crowd. So simple and makes a unique spin on the typical monkey bread receipe.

— says Jennifer
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