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Easy Caramel Orange Ring

Easy Caramel Orange Ring

This quick-to-fix coffee cake quick bread has a wonderful orange aroma and great caramel flavor.

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15 min
Prep Time
50 min
Total Time
10 servings (20


1/2 cup orange marmalade

2 tablespoons chopped walnuts

1 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

2 (12-ounce) cans refrigerated buttermilk flaky biscuits

1/2 cup Land O Lakes® Butter, melted

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 12-cup Bundt® pan.

  2. STEP 2

    Spoon marmalade by teaspoonfuls into bottom of prepared pan; sprinkle with walnuts.

  3. STEP 3

    Combine brown sugar and cinnamon in bowl; mix well. Set aside.

  4. STEP 4

    Separate biscuits. Dip biscuits in melted butter, then sugar mixture. Stand biscuits on edge in prepared pan, spacing evenly. Sprinkle with remaining sugar mixture; drizzle with remaining butter.

  5. STEP 5

    Bake 30-35 minutes or until golden brown. Cool upright in pan 5 minutes. Invert onto serving plate; remove pan.

Tip #1

Do not use a removable bottom tube pan. Substitute a 3-quart ring mold.

Nutrition (1 serving)

400 Calories
18 Fat (g)
20 Cholesterol (mg)
680 Sodium (mg)
56 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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