Easy Caramel Orange Ring

Easy Caramel Orange Ring
35
3 Reviews
This quick-to-fix coffee cake quick bread has a wonderful orange aroma and great caramel flavor.
15 min
Prep Time
50 min
Total Time
10 servings (20 biscuits)

Ingredients

1/2 cup
orange marmalade
2 tablespoons
chopped walnuts
1 cup
firmly packed brown sugar
1/2 teaspoon
ground cinnamon
2 (12-ounce) cans
refrigerated buttermilk flaky biscuits
1/2 cup
Land O Lakes® Butter, melted

Directions

  1. Heat oven to 350°F. Grease 12-cup Bundt® pan.
  2. Spoon marmalade by teaspoonfuls into bottom of prepared pan; sprinkle with walnuts.
  3. Combine brown sugar and cinnamon in bowl; mix well. Set aside.
  4. Separate biscuits. Dip biscuits in melted butter, then sugar mixture. Stand biscuits on edge in prepared pan, spacing evenly. Sprinkle with remaining sugar mixture; drizzle with remaining butter.
  5. Bake 30-35 minutes or until golden brown. Cool upright in pan 5 minutes. Invert onto serving plate; remove pan.

Recipe Tips

Do not use a removable bottom tube pan. Substitute a 3-quart ring mold.

Nutrition Facts (1 serving)

Calories
400
Cholesterol
20mg
Carbohydrates
56g
Protein
4g
Fat
18g
Sodium
680mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

It would not be Christmas morning without this recipe and I have to make 2 of them. It is easy to make and everyone loves them.

Rating

I have made this receipe for years and it is always the hit of the crowd. So simple and makes a unique spin on the typical monkey bread receipe.

Rating

This was a fantastic recipe. Even better the next day!

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