This quick-to-fix coffee cake quick bread has a wonderful orange aroma and great caramel flavor.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/2 cup orange marmalade
2 tablespoons chopped walnuts
1 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
2 (12-ounce) cans refrigerated buttermilk flaky biscuits
1/2 cup Land O Lakes® Butter, melted
STEP 1
Heat oven to 350°F. Grease 12-cup Bundt® pan.
STEP 2
Spoon marmalade by teaspoonfuls into bottom of prepared pan; sprinkle with walnuts.
STEP 3
Combine brown sugar and cinnamon in bowl; mix well. Set aside.
STEP 4
Separate biscuits. Dip biscuits in melted butter, then sugar mixture. Stand biscuits on edge in prepared pan, spacing evenly. Sprinkle with remaining sugar mixture; drizzle with remaining butter.
STEP 5
Bake 30-35 minutes or until golden brown. Cool upright in pan 5 minutes. Invert onto serving plate; remove pan.
Do not use a removable bottom tube pan. Substitute a 3-quart ring mold.