24 2 Reviews Prepare this lightly-spiced appetizer ahead of time and then cut the roll into slices at serving time. 20 min Prep Time 8:20 Total Time 60 roll ups Ingredients 2 cups shredded Cheddar cheese1/4 cup sliced green or ripe olives1 cup sour cream1 (4-ounce) can chopped mild green chiles3 ounces cream cheese, softened1/4 teaspoon garlic powder1/8 teaspoon hot pepper sauce10 (7- to 8-inch) flour tortillas Directions Combine all ingredients except tortillas in bowl.Spread 1/4 cupcheese mixture onto 1 tortilla. Roll up jelly-roll style; wrap in plastic food wrap. Repeat with remaining cheese mixture and tortillas. Refrigerate at least 8 hours or overnight. Slice off ends of tortillas; discard. Slice each tortilla roll into 6 pieces. Recipe Tips Nutrition Facts (1 appetizer) Calories 50 Cholesterol 10mg Carbohydrates 4g Protein 2g Fat 3g Sodium 70mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating We really liked this. I used BOTH green and black olives and chopped up some onion too ! Posted September 13, 2010 by Sheri Rating This is a big hit with young, old and all ages. I serve a bowl of sour cream and also a bowl of salsa with this recipe and it is a big hit everytime I fix it. Never have any left overs. Easy to make, easy to serve and delicious! Posted August 04, 2010 by Cheryl Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.