El Paso Tortilla Wheels

El Paso Tortilla Wheels
24
2 Reviews
Prepare this lightly-spiced appetizer ahead of time and then cut the roll into slices at serving time.
20 min
Prep Time
8:20
Total Time
60 roll ups

Ingredients

2 cups
shredded Cheddar cheese
1/4 cup
sliced green or ripe olives
1 cup
sour cream
1 (4-ounce) can
chopped mild green chiles
3 ounces
cream cheese, softened
1/4 teaspoon
garlic powder
1/8 teaspoon
hot pepper sauce
10 (7- to 8-inch)
flour tortillas

Directions

  1. Combine all ingredients excepttortillas in bowl.
  2. Spread 1/4 cupcheese mixture onto 1 tortilla. Roll up jelly-roll style; wrap in plastic food wrap. Repeat with remaining cheese mixture and tortillas. Refrigerate at least 8 hours or overnight.
  3. Slice off ends of tortillas; discard. Slice each tortilla roll into 6 pieces.

Recipe Tips

Nutrition Facts (1 appetizer)

Calories
50
Cholesterol
10mg
Carbohydrates
4g
Protein
2g
Fat
3g
Sodium
70mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

We really liked this. I used BOTH green and black olives and chopped up some onion too !

Posted September 13, 2010 by Sheri

Rating

This is a big hit with young, old and all ages. I serve a bowl of sour cream and also a bowl of salsa with this recipe and it is a big hit everytime I fix it. Never have any left overs. Easy to make, easy to serve and delicious!

Posted August 04, 2010 by Cheryl

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