Easy Chicken Noodle Soup

Easy Chicken Noodle Soup
34
3 Reviews
A chicken soup with flavor just like mom's and ready in minutes.
15 min
Prep Time
25 min
Total Time
6 (1 1/3-cup) servings

Ingredients

2 cups
cubed cooked chicken
3 (14.5-ounce) cans
low sodium chicken broth
3 medium (1 1/2 cups)
carrots, sliced
2 ribs (1 cup)
celery, sliced
1 small (1/2 cup)
onion, chopped
2 cups
uncooked dried wide egg noodles
2 tablespoons
chopped fresh parsley
Salt
Pepper

Directions

  1. Combine all ingredients except egg noodles, parsley, salt and pepper in 4-quart saucepan. Cook over high heat, stirring occasionally, 5-8 minutes or until mixture just comes to a boil. Reduce heat to medium. Cook, stirring occasionally, 10-15 minutes or until carrots are tender.
  2. Cook noodles according to package directions; drain. Stir hot cooked noodles into hot soup mixture. Sprinkle with parsley. Season to taste with salt and pepper.

Recipe Tips

Nutrition Facts (1 serving)

Calories
140
Cholesterol
45mg
Carbohydrates
11g
Protein
17g
Fat
3.5g
Sodium
160mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

My husband does not even like chicken noodle soup and he eats this by the gallon. Very simple, but flavorful.

Rating

Loved this recipe. It was easy and the soup got better each day that it was in the 'fridge. My family loved it. Much healthier than the can!

Rating

It was my first time to try the recipe. It was easy to make and very good.

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