Easy Chicken Noodle Soup
6 (1 1/3-cup)
servings
15 min
PREP TIME
25 min
TOTAL TIME

Ingredients

2 cups cubed cooked chicken

3 (14.5-ounce) cans low sodium chicken broth

3 medium (1 1/2 cups) carrots, sliced

2 ribs (1 cup) celery, sliced

1 small (1/2 cup) onion, chopped

2 cups uncooked dried wide egg noodles

2 tablespoons chopped fresh parsley

Salt

Pepper

How to make

  1. STEP 1

    Combine all ingredients except egg noodles, parsley, salt and pepper in 4-quart saucepan. Cook over high heat, stirring occasionally, 5-8 minutes or until mixture just comes to a boil. Reduce heat to medium. Cook, stirring occasionally, 10-15 minutes or until carrots are tender.

  2. STEP 2

    Cook noodles according to package directions; drain. Stir hot cooked noodles into hot soup mixture. Sprinkle with parsley. Season to taste with salt and pepper.

Nutrition

140Calories
3.5Fat (mg)
45Cholesterol (mg)
160Sodium (mg)
11Carbohydrates (g)
1Dietary Fiber
17Protein (g)

Reviews

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  November 29, 2016

Love this easy soup! Simplify by cooking the noodles right in the soup instead of separately!

— says Karen
Helpful?
  November 26, 2016

Delicious, easy, and very tasty! Make this every fall and winter.

— says kimberly
Helpful?
  March 14, 2013

My husband does not even like chicken noodle soup and he eats this by the gallon. Very simple, but flavorful.

— says Maria
Helpful?
  March 05, 2012

Loved this recipe. It was easy and the soup got better each day that it was in the 'fridge. My family loved it. Much healthier than the can!

— says Mary
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  January 07, 2010

It was my first time to try the recipe. It was easy to make and very good.

— says Barbara
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