Easy Fiesta Brunch
15 min
3 hrs


Egg Bake

6 (6-inch) corn tortillas, cut into 1/2-inch strips

1 pound hot Italian sausage, cooked, drained

3 cups shredded Monterey Jack cheese

1 (4-ounce) can chopped green chiles, drained

8 large Land O Lakes® Eggs

1/2 cup milk

1/2 teaspoon garlic salt

1 1/2 teaspoon chili powder

2 large tomatoes, each cut into 6 thin slices



Sour cream


How to make

  1. STEP 1

    Arrange 1/2 tortilla strips, 1/sausage and 1 1/2 cups cheese in greased 13x9-inch baking pan. Layer with remaining tortilla strips and sausage; sprinkle with green chiles. Top with remaining cheese.

  2. STEP 2

    Combine milk, eggs, garlic salt and chili powder in bowl; mix well. Pour over cheese. Arrange tomato slices over cheese; sprinkle with paprika. Cover; refrigerate at least 2 hours or overnight.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Bake, uncovered, 45-55 minutes or until set in center and edges are lightly browned. Cut into squares. Serve with sour cream and salsa.


27Fat (mg)
200Cholesterol (mg)
860Sodium (mg)
9Carbohydrates (g)
1Dietary Fiber
22Protein (g)


Explore reviews from
our online community

  April 21, 2016

I made this recipe for Easter brunch and have made it several times since. It is excellent and very easy to make. Because I like green chiles and tomatoes I add extra.

— says cindy
  June 02, 2012

I have given out the recipe for this wonderful dish more than any other. Everyone loves it and there are never any left overs!!!! It is sooooo good.

— says Jennifer
  October 06, 2011

It's easy and delicious. I have made it several times for brunch and each time my guests have raved about it and wanted the recipes. It's a sure hit.

— says Rosanna
  December 23, 2010

Made this for brunch...it was delicious!!! Thoroughly recommend it!

— says Rebecca T.
  April 03, 2010

This is a great recipe for dinner as well as brunch. Very tasty and a nice husband pleaser. I'd advise putting a little oil on the baking dish before adding ingrediants - make it easier to serve.

— says Virginia
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