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Easy Fiesta Brunch

Easy Fiesta Brunch

Egg bakes are always a hit, and this great lower carb recipe is perfect for a special brunch.

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15 min
Prep Time
3 hrs
Total Time


Egg Bake

6 (6-inch) corn tortillas, cut into 1/2-inch strips

1 pound hot Italian sausage, cooked, drained

3 cups shredded Monterey Jack cheese

1 (4-ounce) can chopped green chiles, drained

8 large Land O Lakes® Eggs

1/2 cup milk

1/2 teaspoon garlic salt

1 1/2 teaspoon chili powder

2 large tomatoes, each cut into 6 thin slices



Sour cream


How to make

  1. STEP 1

    Arrange 1/2 tortilla strips, 1/sausage and 1 1/2 cups cheese in greased 13x9-inch baking pan. Layer with remaining tortilla strips and sausage; sprinkle with green chiles. Top with remaining cheese.

  2. STEP 2

    Combine milk, eggs, garlic salt and chili powder in bowl; mix well. Pour over cheese. Arrange tomato slices over cheese; sprinkle with paprika. Cover; refrigerate at least 2 hours or overnight.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Bake, uncovered, 45-55 minutes or until set in center and edges are lightly browned. Cut into squares. Serve with sour cream and salsa.

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Nutrition (1 serving)

370 Calories
27 Fat (g)
200 Cholesterol (mg)
860 Sodium (mg)
9 Carbohydrates (g)
1 Dietary Fiber
22 Protein (g)
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