Easy Fiesta Brunch

Easy Fiesta Brunch
65
6 Reviews
Egg bakes are always a hit, and this great lower carb recipe is perfect for a special brunch.
15 min
Prep Time
3
Total Time
12 servings

Ingredients

Egg Bake

6 (6-inch)
corn tortillas, cut into 1/2-inch strips
1 pound
hot Italian sausage, cooked, drained
3 cups
shredded Monterey Jack cheese
1 (4-ounce) can
chopped green chiles, drained
8
large Land O Lakes® Eggs
1/2 cup
milk
1/2 teaspoon
garlic salt
1 1/2 teaspoon
chili powder
2 large
tomatoes, each cut into 6 thin slices
Paprika

Toppings

Sour cream
Salsa

Directions

  1. Arrange 1/2 tortilla strips, 1/2sausage and 1 1/2 cups cheese in greased 13x9-inch baking pan. Layer with remaining tortilla strips and sausage; sprinkle with green chiles. Top with remaining cheese.
  2. Combine milk, eggs, garlic salt and chili powder in bowl; mix well. Pour over cheese. Arrange tomato slices over cheese; sprinkle with paprika. Cover; refrigerate at least 2 hours or overnight.
  3. Heat oven to 350°F.
  4. Bake, uncovered, 45-55 minutes or until set in center and edges are lightly browned. Cut into squares. Serve with sour cream and salsa.

Recipe Tips

Nutrition Facts (1 serving)

Calories
370
Cholesterol
200mg
Carbohydrates
9g
Protein
22g
Fat
27g
Sodium
860mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I made this recipe for Easter brunch and have made it several times since. It is excellent and very easy to make. Because I like green chiles and tomatoes I add extra.

Rating

I have given out the recipe for this wonderful dish more than any other. Everyone loves it and there are never any left overs!!!! It is sooooo good.

Rating

It's easy and delicious. I have made it several times for brunch and each time my guests have raved about it and wanted the recipes. It's a sure hit.

Rating

Made this for brunch...it was delicious!!! Thoroughly recommend it!

Rating

This is a great recipe for dinner as well as brunch. Very tasty and a nice husband pleaser. I'd advise putting a little oil on the baking dish before adding ingrediants - make it easier to serve.

Rating

This dish is delicious exactly as printed. I made it again using spicy breakfast sausage and four Mexican cheeses, but it was not as good. It's so easy to prepare and very tasty. Everyone asked me for the recipe.

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