Easy Fiesta Brunch
12
servings
15 min
PREP TIME
3 hrs
TOTAL TIME

Ingredients

Egg Bake

6 (6-inch) corn tortillas, cut into 1/2-inch strips

1 pound hot Italian sausage, cooked, drained

3 cups shredded Monterey Jack cheese

1 (4-ounce) can chopped green chiles, drained

8 large Land O Lakes® Eggs

1/2 cup milk

1/2 teaspoon garlic salt

1 1/2 teaspoon chili powder

2 large tomatoes, each cut into 6 thin slices

Paprika

Toppings

Sour cream

Salsa

How to make

  1. STEP 1

    Arrange 1/2 tortilla strips, 1/sausage and 1 1/2 cups cheese in greased 13x9-inch baking pan. Layer with remaining tortilla strips and sausage; sprinkle with green chiles. Top with remaining cheese.

  2. STEP 2

    Combine milk, eggs, garlic salt and chili powder in bowl; mix well. Pour over cheese. Arrange tomato slices over cheese; sprinkle with paprika. Cover; refrigerate at least 2 hours or overnight.

  3. STEP 3

    Heat oven to 350°F.

  4. STEP 4

    Bake, uncovered, 45-55 minutes or until set in center and edges are lightly browned. Cut into squares. Serve with sour cream and salsa.

Nutrition

370Calories
27Fat (mg)
200Cholesterol (mg)
860Sodium (mg)
9Carbohydrates (g)
1Dietary Fiber
22Protein (g)

Reviews

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  April 21, 2016

I made this recipe for Easter brunch and have made it several times since. It is excellent and very easy to make. Because I like green chiles and tomatoes I add extra.

— says cindy
Helpful?
  June 02, 2012

I have given out the recipe for this wonderful dish more than any other. Everyone loves it and there are never any left overs!!!! It is sooooo good.

— says Jennifer
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