A refreshing, Southwestern-flavored vegetarian main dish salad.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 cups cooked rice
1 (15-ounce) can black beans, rinsed, drained
1 (11-ounce) can whole kernel corn with red and green peppers
2 tablespoons vegetable oil
4 teaspoons lime juice
2 tablespoons chopped fresh cilantro
6 ounces (1 1/2 cups) Cheddar cheese, cubed 1/2-inch
Roma tomato slices or tomato wedges, if desired
STEP 1
Combine rice, black beans and corn in large bowl; mix well.
STEP 2
Stir together oil and lime juice in small bowl; pour over rice mixture. Add 2 tablespoons chopped cilantro; mix lightly. Cover; refrigerate 2 hours or overnight.
STEP 3
Just before serving, stir in cheese. Garnish with tomatoes, if desired.