Easy Cheesy Rice & Bean Salad

Easy Cheesy Rice & Bean Salad
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A refreshing, Southwestern-flavored vegetarian main dish salad.
15 min
Prep Time
2:15
Total Time
4 (1-cup) servings

Ingredients

2 cups
cooked rice
1 (15-ounce) can
black beans, rinsed, drained
1 (11-ounce) can
whole kernel corn with red and green peppers
2 tablespoons
vegetable oil
4 teaspoons
lime juice
2 tablespoons
chopped fresh cilantro
6 ounces (1 1/2 cups)
Land O Lakes® Cheddar Cheese, cubed 1/2-inch
Roma tomato slices or tomato wedges, if desired

Directions

  1. Combine rice, black beans and corn in large bowl; mix well.
  2. Stir together oil and lime juice in small bowl; pour over rice mixture. Add 2 tablespoons chopped cilantro; mix lightly. Cover; refrigerate 2 hours or overnight.
  3. Just before serving, stir in cheese. Garnish with tomatoes, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
460
Cholesterol
45mg
Carbohydrates
50g
Protein
20g
Fat
23g
Sodium
870mg
Dietary Fiber
8g

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