Easy Maple Creams

Easy Maple Creams
14
1 Review
The chocolate drizzle is the perfect complement to the maple flavor of this candy.
30 min
Prep Time
3
Total Time
48 candies

Ingredients

Candies

1/2 cup
butterscotch-flavored chips
1/4 cup
Land O Lakes® Butter
3 ounces
cream cheese, softened
1 teaspoon
maple extract
2 1/2 cups
sifted powdered sugar

Topping

1 1/2 squares (1 1/2-ounces)
semi-sweet baking chocolate
1 teaspoon
shortening

Directions

  1. Combine butterscotch chips, butter, cream cheese and extract in 2-quart saucepan. Cook over low heat, stirring constantly, until smooth (3 to 5 minutes). Remove from heat. Beat with wire whisk until very smooth. Stir in powdered sugar by hand, 1 cup at a time, until mixture is smooth. Refrigerate 30 minutes.
  2. Shape mixture into 3/4-inch balls. Place onto waxed paper-lined baking sheet. Flatten balls with bottom of glass to 1/4-inch thickness.
  3. Melt chocolate and shortening in 1-quart saucepan over low heat, stirring constantly, until smooth (1 to 2 minutes).
  4. Drizzle melted chocolate over candies with fork. Refrigerate until firm (at least 2 hours). Cover; store refrigerated.

Recipe Tips

Nutrition Facts (1 candy)

Calories
50
Cholesterol
5mg
Carbohydrates
8g
Protein
0g
Fat
2.5g
Sodium
15mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Very easy to make. Not as maple of a flavor as I wanted so next time I will add a little more maple and see how it works out.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.