The chocolate drizzle is the perfect complement to the maple flavor of this candy.
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1/2 cup butterscotch-flavored chips
1/4 cup Land O Lakes® Butter
3 ounces cream cheese, softened
1 teaspoon maple extract
2 1/2 cups sifted powdered sugar
1 1/2 ounces semi-sweet baking chocolate
1 teaspoon shortening
Combine butterscotch chips, butter, cream cheese and extract in 2-quart saucepan. Cook over low heat, stirring constantly, 3-5 minutes or until smooth. Remove from heat. Whisk until very smooth. Stir in powdered sugar, 1 cup at a time, until mixture is smooth. Refrigerate 30 minutes.
Shape mixture into 3/4-inch balls. Place onto waxed paper-lined baking sheet. Flatten balls with bottom of glass to 1/4-inch thickness.
Melt chocolate and shortening in 1-quart saucepan over low heat, stirring constantly, 1-2 minutes or .until smooth.
Drizzle melted chocolate over candies with fork. Refrigerate at least 2 hours until firm. Cover; store refrigerated.