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Earth Risotto

Earth Risotto

Butternut squash and raisins add a touch of sweetness to this rich-tasting vegetarian dish.


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15 min
Prep Time
50 min
Total Time
4 (1 1/4-cup)
servings

Ingredients

1 tablespoon Land O Lakes® Butter

1/2 cup finely chopped onion

1 cup uncooked Arborio rice

4 cups vegetable or chicken broth

1/4 cup white wine or apple juice

1 medium (1 cup) red apple, chopped

1 medium (2 cups) butternut squash, quartered, seeded, peeled, cubed 1/2-inch

1/4 cup raisins

1/4 teaspoon salt

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add onion. Cook over medium heat, stirring occasionally, 4-5 minutes or until softened. Add rice; continue cooking, stirring constantly, 2 minutes.

  2. STEP 2

    Combine chicken broth and wine in 4-cup measure or bowl. Reduce heat to medium-low. Slowly add 1 1/2 cups broth mixture. Cover; cook 10 minutes.

  3. STEP 3

    Uncover; add apple and squash. Continue cooking, adding remaining broth mixture 1/2 cup at a time and stirring occasionally after each addition, 20-25 minutes or until most of liquid is absorbed and rice is tender and creamy.

  4. STEP 4

    Reduce heat to low; add raisins. Cook 1-2 minutes or until heated through. Season with salt.

Nutrition (1 serving)

300 Calories
3.5 Fat (g)
10 Cholesterol (mg)
1050 Sodium (mg)
60 Carbohydrates (g)
4 Dietary Fiber
6 Protein (g)
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Featured In

Butternut Squash Recipes  

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Butternut Squash Recipes

Sweet, earthy and hearty — butternut is a favorite among squash lovers. It holds its shape in stews, gratins and risotto and makes a silky smooth puree for fall and winter baked goods.

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