Skip Navigation
Search recipes, ingredients, articles, products...
Earth Risotto

Earth Risotto

Butternut squash and raisins add a touch of sweetness to this rich-tasting vegetarian dish.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
50 min
Total Time
4 (1 1/4-cup)


1 tablespoon Land O Lakes® Butter

1/2 cup finely chopped onion

1 cup uncooked Arborio rice

4 cups vegetable or chicken broth

1/4 cup white wine or apple juice

1 medium (1 cup) red apple, chopped

1 medium (2 cups) butternut squash, quartered, seeded, peeled, cubed 1/2-inch

1/4 cup raisins

1/4 teaspoon salt

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add onion. Cook over medium heat, stirring occasionally, 4-5 minutes or until softened. Add rice; continue cooking, stirring constantly, 2 minutes.

  2. STEP 2

    Combine chicken broth and wine in 4-cup measure or bowl. Reduce heat to medium-low. Slowly add 1 1/2 cups broth mixture. Cover; cook 10 minutes.

  3. STEP 3

    Uncover; add apple and squash. Continue cooking, adding remaining broth mixture 1/2 cup at a time and stirring occasionally after each addition, 20-25 minutes or until most of liquid is absorbed and rice is tender and creamy.

  4. STEP 4

    Reduce heat to low; add raisins. Cook 1-2 minutes or until heated through. Season with salt.

Nutrition (1 serving)

300 Calories
3.5 Fat (g)
10 Cholesterol (mg)
1050 Sodium (mg)
60 Carbohydrates (g)
4 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  


Risotto Recipes

A light dinner or a hearty side dish, risotto is easy to whip up any night of the week. All it takes is a little stirring to turn the starches in the rice into a creamy sauce. Risotto recipes are also a great way to use up leftover veggies and meat!

See Recipes