Easy Chicken Fried Rice

Easy Chicken Fried Rice Recipe
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Turn a convenience mix into your own creation with fresh mushrooms, pea pods and bean sprouts.
20 min
Prep Time
40 min
Total Time
6 (1-cup) servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 (6.2-ounce) package
rice and vermicelli fried rice mix
1 3/4 cups
water
1 cup
sliced fresh mushrooms
14 ounces
boneless skinless chicken breast strips, cut into 1-inch pieces
1 1/2 cups
fresh pea pods, tips and strings removed, halved
1 cup
fresh bean sprouts

Directions

  1. Melt butter in 10-inch skillet until sizzling; add rice and vermicelli mix. Cook over medium-high heat, stirring occasionally, until lightly browned (3 to 4 minutes). Add rice seasoning mix, hot water, mushrooms and chicken strips. Continue cooking until mixture comes to a boil (3 to 4 minutes).
  2. Reduce heat to low. Cover; cook 10 minutes. Add pea pods and bean sprouts. Cover; continue cooking until rice is tender and liquid is absorbed (3 to 5 minutes). Fluff with fork.

Recipe Tips

Nutrition Facts (1 serving)

Calories
250
Cholesterol
50mg
Carbohydrates
27g
Protein
19g
Fat
6g
Sodium
70mg
Dietary Fiber
2g

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