Easy Chicken Fried Rice

Easy Chicken Fried Rice Recipe
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Turn a convenience mix into your own creation with fresh mushrooms, pea pods and bean sprouts.
20 min
Prep Time
40 min
Total Time
6 (1-cup) servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 (6.2-ounce) package
rice and vermicelli fried rice mix
1 3/4 cups
water
1 cup
sliced fresh mushrooms
14 ounces
boneless skinless chicken breast strips, cut into 1-inch pieces
1 1/2 cups
fresh pea pods, tips and strings removed, halved
1 cup
fresh bean sprouts

Directions

  1. Melt butter in 10-inch skillet until sizzling; add rice and vermicelli mix. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until lightly browned. Add rice seasoning mix, hot water, mushrooms and chicken strips. Continue cooking 3-4 minutes or until mixture comes to a boil.
  2. Reduce heat to low. Cover; cook 10 minutes. Add pea pods and bean sprouts. Cover; continue cooking 3-5 minutes or until rice is tender and liquid is absorbed. Fluff with fork.

Recipe Tips

Nutrition Facts (1 serving)

Calories
250
Cholesterol
50mg
Carbohydrates
27g
Protein
19g
Fat
6g
Sodium
70mg
Dietary Fiber
2g

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