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Easy Chicken Fried Rice

Easy Chicken Fried Rice

Turn a convenience mix into your own creation with fresh mushrooms, pea pods and bean sprouts.

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20 min
Prep Time
40 min
Total Time
6 (1-cup)


2 tablespoons Land O Lakes® Butter

1 (6.2-ounce) package rice and vermicelli fried rice mix

1 3/4 cups water

1 cup sliced fresh mushrooms

14 ounces boneless skinless chicken breast strips, cut into 1-inch pieces

1 1/2 cups fresh pea pods, tips and strings removed, halved

1 cup fresh bean sprouts

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add rice and vermicelli mix. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until lightly browned. Add rice seasoning mix, hot water, mushrooms and chicken strips. Continue cooking 3-4 minutes or until mixture comes to a boil.

  2. STEP 2

    Reduce heat to low. Cover; cook 10 minutes. Add pea pods and bean sprouts. Cover; continue cooking 3-5 minutes or until rice is tender and liquid is absorbed. Fluff with fork.

Nutrition (1 serving)

250 Calories
6 Fat (g)
50 Cholesterol (mg)
70 Sodium (mg)
27 Carbohydrates (g)
2 Dietary Fiber
19 Protein (g)
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