Easy Fruit Tarts
Easy Fruit Tarts Image

Easy Fruit Tarts

Mini fruit tarts that can be prepared in minutes! These colorful no-bake tarts are delicate in appearance and rich in taste.

15 min
15 min


1 (3-ounce) package cream cheese, softened

1/2 cup sour cream

1 tablespoon orange juice

1/2 teaspoon vanilla

1 (2.1-ounce) package frozen mini filo dough shells, thawed

Chopped assorted fruit and/or finely chopped nuts

1/4 cup seedless strawberry jam, melted

Fresh mint leaves, if desired

How to make

  1. STEP 1

    Combine cream cheese, sour cream, orange juice and vanilla in bowl until well mixed.

  2. STEP 2

    Spoon about 1 teaspoon cream cheese filling into each filo shell; top with fruit. Drizzle jam over fruit. Garnish with mint leaves, if desired.

Tip #1

- Fruit suggestions include strawberries, raspberries, blueberries, kiwifruit, nectarines and/or drained crushed pineapple.

Tip #2

- To melt strawberry jam, spoon into microwave-safe bowl. Microwave until melted.

Tip #3

- Frozen mini filo dough shells can be found in the frozen dessert section of your supermarket.

Tip #4

- Filled tarts may be covered and refrigerated up to 3 hours before serving.


4Fat (mg)
10Cholesterol (mg)
30Sodium (mg)
10Carbohydrates (g)
1Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  September 02, 2016

Great easy dessert, looked like I spent hours in the kitchen baking! Very elegant looking😀

— says Kandee
  August 17, 2014

Neither my husband nor I cared for the filling.

— says Tracy
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.