Mini fruit tarts that can be prepared in minutes! These colorful no-bake tarts are delicate in appearance and rich in taste.
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1 (3-ounce) package cream cheese, softened
1/2 cup sour cream
1 tablespoon orange juice
1/2 teaspoon vanilla
1 (2.1-ounce) package frozen mini filo dough shells, thawed
Chopped assorted fruit and/or finely chopped nuts
1/4 cup seedless strawberry jam, melted
Fresh mint leaves, if desired
Combine cream cheese, sour cream, orange juice and vanilla in bowl until well mixed.
Spoon about 1 teaspoon cream cheese filling into each filo shell; top with fruit. Drizzle jam over fruit. Garnish with mint leaves, if desired.
- Fruit suggestions include strawberries, raspberries, blueberries, kiwifruit, nectarines and/or drained crushed pineapple.
- To melt strawberry jam, spoon into microwave-safe bowl. Microwave until melted.
- Frozen mini filo dough shells can be found in the frozen dessert section of your supermarket.
- Filled tarts may be covered and refrigerated up to 3 hours before serving.
Explore reviews fromour online community
Great easy dessert, looked like I spent hours in the kitchen baking! Very elegant looking😀
Neither my husband nor I cared for the filling.
I made these tarts for a before and after church fellowship time today, and they disappeared in no time! Attractive and delicious!
Can the filling be made ahead of time and put in the shells before serving?
THIS IS A FANTASIC RECIPE AND RECEIVED MANY GOOD COMMENTS FROM GUESTS. I ADDED THE ZEST OF (2) ORANGES TO THE CREAM CHEESE MIXTURE AND LET THIS SIT IN THE REFRIGERATOR A FEW HOURS SO THAT THE FLAVORS WOULD MELD. DEFINITELY WILL MAKE AGAIN.