Skip Navigation
Search recipes, ingredients, articles, products...
Easy Fruit Tarts

Easy Fruit Tarts

Mini fruit tarts that can be prepared in minutes! These colorful no-bake tarts are delicate in appearance and rich in taste.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
15 min
Total Time


1 (3-ounce) package cream cheese, softened

1/2 cup sour cream

1 tablespoon orange juice

1/2 teaspoon vanilla

1 (2.1-ounce) package frozen mini filo dough shells, thawed

Chopped assorted fruit and/or finely chopped nuts

1/4 cup seedless strawberry jam, melted

Fresh mint leaves, if desired

How to make

  1. STEP 1

    Combine cream cheese, sour cream, orange juice and vanilla in bowl until well mixed.

  2. STEP 2

    Spoon about 1 teaspoon cream cheese filling into each filo shell; top with fruit. Drizzle jam over fruit. Garnish with mint leaves, if desired.

Tip #1

- Fruit suggestions include strawberries, raspberries, blueberries, kiwifruit, nectarines and/or drained crushed pineapple.

Tip #2

- To melt strawberry jam, spoon into microwave-safe bowl. Microwave until melted.

Tip #3

- Frozen mini filo dough shells can be found in the frozen dessert section of your supermarket.

Tip #4

- Filled tarts may be covered and refrigerated up to 3 hours before serving.

Nutrition (1 tart)

80 Calories
4 Fat (g)
10 Cholesterol (mg)
30 Sodium (mg)
10 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.