Mini fruit tarts that can be prepared in minutes! These colorful no-bake tarts are delicate in appearance and rich in taste.
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1 (3-ounce) package cream cheese, softened
1/2 cup sour cream
1 tablespoon orange juice
1/2 teaspoon vanilla
1 (2.1-ounce) package frozen mini filo dough shells, thawed
Chopped assorted fruit and/or finely chopped nuts
1/4 cup seedless strawberry jam, melted
Fresh mint leaves, if desired
Combine cream cheese, sour cream, orange juice and vanilla in bowl until well mixed.
Spoon about 1 teaspoon cream cheese filling into each filo shell; top with fruit. Drizzle jam over fruit. Garnish with mint leaves, if desired.
- Fruit suggestions include strawberries, raspberries, blueberries, kiwifruit, nectarines and/or drained crushed pineapple.
- To melt strawberry jam, spoon into microwave-safe bowl. Microwave until melted.
- Frozen mini filo dough shells can be found in the frozen dessert section of your supermarket.
- Filled tarts may be covered and refrigerated up to 3 hours before serving.