Easy Fajita Pizza

Easy Fajita Pizza
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Deli roast beef and fajita flavors create a unique grilled pizza.
25 min
Prep Time
35 min
Total Time
4 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 small (1/2 cup)
onion, sliced
1 small (1/2 cup)
red bell pepper , sliced
1 small (1/2 cup)
green bell pepper, sliced
2 teaspoons
finely chopped fresh garlic
1/2 pound
sliced deli roast beef, cut into strips
1 1/2 teaspoons
chili powder
1/2 teaspoon
ground cumin
1/4 teaspoon
salt
2 (4- to 4.4-ounce)
pre-baked Naan flatbreads*
6 (3/4-ounce) slices
Land O Lakes® Hot Pepper Monterey Jack Cheese, each cut into strips
 
Chopped fresh cilantro, if desired
 
*Substitute 3 (3- to 3.5-ounce) Naan flatbreads.

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.
  2. Melt butter in 10-inch no-stick skillet over medium high heat until sizzling; add onion, peppers and garlic. Continue cooking, stirring constantly, 4-6 minutes or until vegetables are crisply tender. Stir in beef strips, chili powder, cumin and salt. Continue cooking, stirring constantly, 1-2 minutes or until mixture is heated through.
  3. Divide meat mixture evenly among breads. Top with cheese strips and cilantro, if desired.
  4. Turn off 1 side of gas grill.
  5. Place pizzas onto unheated side. Close lid; grill 9 minutes or until cheese is melted and pizza is heated through.

Recipe Tips

- One tablespoon fajita seasoning may be used in place of chili powder, cumin and salt.

- Naan bread is a lightly leavened East Indian flatbread. It comes in different sizes and can be found in the bakery or deli section of the supermarket.

- To bake in oven, heat oven to 425°F. Melt butter in 10-inch no-stick skillet over medium high heat until sizzling; add onion, peppers and garlic. Continue cooking, stirring constantly, 4-6 minutes or until vegetables are crisply tender. Stir in beef strips, chili powder, cumin and salt. Continue cooking, stirring constantly, 1-2 minutes or until mixture is heated through. Place flatbreads on large ungreased baking sheet. Divide meat mixture evenly among breads. Top with cheese strips and cilantro, if desired. Bake 7-9 minutes or until cheese is melted and bubbly.

Nutrition Facts (1 serving)

Calories
360
Cholesterol
75mg
Carbohydrates
22g
Protein
22g
Fat
20g
Sodium
900mg
Dietary Fiber
3g

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