Skip Navigation
Close
Search recipes, ingredients, articles, products...
Easy Fajita Pizza
  Time
 
Easy Fajita Pizza Image

Easy Fajita Pizza

Deli roast beef and fajita flavors create a unique grilled pizza.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min
Prep Time
35 min
Total Time
4
servings

Ingredients

2 tablespoons Land O Lakes® Butter

1 small (1/2 cup) onion, sliced

1 small (1/2 cup) red bell pepper , sliced

1 small (1/2 cup) green bell pepper, sliced

2 teaspoons finely chopped fresh garlic

1/2 pound sliced deli roast beef, cut into strips

1 1/2 teaspoons chili powder

1/2 teaspoon ground cumin

1/4 teaspoon salt

2 (4- to 4.4-ounce) pre-baked Naan flatbreads  

6 (3/4-ounce) slices Land O Lakes® Hot Pepper Monterey Jack Cheese, each cut into strips

 

Chopped fresh cilantro, if desired

 

 *Substitute 3 (3- to 3.5-ounce) Naan flatbreads.

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.

  2. STEP 2

    Melt butter in 10-inch no-stick skillet over medium high heat until sizzling; add onion, peppers and garlic. Continue cooking, stirring constantly, 4-6 minutes or until vegetables are crisply tender. Stir in beef strips, chili powder, cumin and salt. Continue cooking, stirring constantly, 1-2 minutes or until mixture is heated through.

  3. STEP 3

    Divide meat mixture evenly among breads. Top with cheese strips and cilantro, if desired.

  4. STEP 4

    Turn off 1 side of gas grill.

  5. STEP 5

    Place pizzas onto unheated side. Close lid; grill 9 minutes or until cheese is melted and pizza is heated through.

Tip #1

- One tablespoon fajita seasoning may be used in place of chili powder, cumin and salt.

Tip #2

- Naan bread is a lightly leavened East Indian flatbread. It comes in different sizes and can be found in the bakery or deli section of the supermarket.

Tip #3

- To bake in oven, heat oven to 425°F. Melt butter in 10-inch no-stick skillet over medium high heat until sizzling; add onion, peppers and garlic. Continue cooking, stirring constantly, 4-6 minutes or until vegetables are crisply tender. Stir in beef strips, chili powder, cumin and salt. Continue cooking, stirring constantly, 1-2 minutes or until mixture is heated through. Place flatbreads on large ungreased baking sheet. Divide meat mixture evenly among breads. Top with cheese strips and cilantro, if desired. Bake 7-9 minutes or until cheese is melted and bubbly.

Nutrition (1 serving)

360 Calories
20 Fat (g)
75 Cholesterol (mg)
900 Sodium (mg)
22 Carbohydrates (g)
3 Dietary Fiber
22 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Grilled Cheese Pizza Sandwich
 
Arroz Con Pollo Chicken & Rice
 
Easy Southwest Tostadas

Featured In

Appetizers on the Grill Colleciton  

COLLECTION

Appetizers on the Grill

What can you grill besides burgers? How about bruschetta, mushrooms, peppers—a whole host of grilled appetizers to start your outdoor summer dinner off right.

See Recipes
Loading...