A quick weeknight meal with great southwestern flavor.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 pound ground turkey or lean ground beef
2 cups refrigerated fresh salsa
1/2 teaspoon salt
1/4 teaspoon pepper
6 tostada shells
6 (3/4-ounce) slices Land O Lakes® Hot Pepper Monterey Jack Cheese
1 large avocado, peeled, chopped
1 1/2 cups shredded lettuce
1/2 cup sour cream
Chopped fresh cilantro, if desired
Heat oven to 350°F.
Cook ground turkey in 10-inch skillet over medium heat 8-10 minutes or until no longer pink. Add 1 cup salsa, salt and pepper; mix well. Continue cooking 1-2 minutes or until heated through.
Place tostada shells onto large ungreased baking sheet. Top each with 1 slice cheese. Bake 1-2 minutes or until cheese just begins to melt. Place baked shells onto large serving plate.
Top each with 1/2 cup turkey mixture. Evenly divide avocado, lettuce and sour cream among tostadas.
Sprinkle with cilantro, if desired. Serve with remaining salsa.
- Cut avocado right before serving as it will brown quickly.
- Tostadas are crisply cooked corn tortillas. They can be fround in the Mexican section of the supermarket.
Explore reviews fromour online community
These sandwiches, salads and pasta skillet recipes are the perfect way to end a long summer day.
It’s spring and time to seek out lighter, brighter, peppier flavors. Let’s get reacquainted with the spring veggies we miss so much during the winter and put some zing into our dinnertime favorites.
Quick to prepare and full of flavor, what more could you ask for? From stir-fry and skillets to tostadas and pastas, these quick and easy recipes all require just a few ingredients, making it easier than ever to get in the table.