00 0 Reviews A quick weeknight meal with great southwestern flavor. 20 min Prep Time 30 min Total Time 6 servings Ingredients 1 pound ground turkey or lean ground beef2 cups refrigerated fresh salsa1/2 teaspoon salt1/4 teaspoon pepper6 tostada shells6 (3/4-ounce) slices Land O Lakes® Hot Pepper Monterey Jack Cheese1 large avocado, peeled, chopped1 1/2 cups shredded lettuce1/2 cup sour cream Chopped fresh cilantro, if desired Directions Heat oven to 350°F.Cook ground turkey in 10-inch skillet over medium heat 8-10 minutes or until no longer pink. Add 1 cup salsa, salt and pepper; mix well. Continue cooking 1-2 minutes or until heated through. Place tostada shells onto large ungreased baking sheet. Top each with 1 slice cheese. Bake 1-2 minutes or until cheese just begins to melt. Place baked shells onto large serving plate.Top each with 1/2 cup turkey mixture. Evenly divide avocado, lettuce and sour cream among tostadas. Sprinkle with cilantro, if desired. Serve with remaining salsa. Recipe Tips - Cut avocado right before serving as it will brown quickly. - Tostadas are crisply cooked corn tortillas. They can be fround in the Mexican section of the supermarket. Nutrition Facts (1 serving) Calories 340 Cholesterol 65mg Carbohydrates 16g Protein 26g Fat 20g Sodium 900mg Dietary Fiber 4g Your Name: Your Email: Your Friend's Email: Page Name:
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