Egg Toast with Butter Sauce

Egg Toast with Butter Sauce
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A delicious butter sauce tops basic scrambled eggs, giving them a sophisticated flair.
10 min
Prep Time
30 min
Total Time
6 servings

Ingredients

Toast

6 slices
English muffin toasting bread
3 tablespoons
Land O Lakes® Unsalted Butter, softened

Sauce

1/4 cup
dry white wine*
1 tablespoon
finely chopped shallots
1/4 teaspoon
salt
1/2 cup
cold Land O Lakes® Unsalted Butter, cut into 8 pieces

Eggs

7
large Land O Lakes® Eggs
1 tablespoon
milk
1/4 teaspoon
salt
1/8 teaspoon
white pepper
1 tablespoon
Land O Lakes® Unsalted Butter
 
2 cups
arugula, loosely packed
6 (1/2-ounce) slices
prosciutto
 
*Substitute 2 tablespoons lemon juice.

Directions

  1. Heat griddle to 350°F or skillet over medium-high heat.
  2. Spread both sides of bread slices with 3 tablespoons butter. Place onto griddle; cook, turning once, until golden brown. Set aside.
  3. Combine wine, shallots and 1/4 teaspoon salt in 1 1/2-quart saucepan. Gently cook over medium heat until mixture is reduced to about 1 tablespoon. Remove from heat; immediately stir in 2 pieces cold butter using whisk. As butter melts, add another butter piece, whisking constantly. Place pan over low heat; continue whisking, adding remaining butter pieces one at a time, until mixture is creamy. Remove from heat.
  4. Beat eggs, milk, 1/4 teaspoon salt and pepper in bowl using whisk. Melt 1 tablespoon butter in 10-inch skillet over medium heat. Pour in egg mixture. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until eggs are set.
  5. Top each toasted bread slice with 1/4 cup arugula, eggs, prosciutto and remaining arugula. Drizzle each with butter sauce; serve with additional butter sauce.

Recipe Tips

Nutrition Facts (1 serving)

Calories
420
Cholesterol
290mg
Carbohydrates
18g
Protein
15g
Fat
31g
Sodium
860mg
Dietary Fiber
0g

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