Notes of black tea and bergamot balance the sweetness of these soft caramels.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
3/4 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons Earl Grey tea leaves
1 cup sugar
1/2 cup Land O Lakes® Butter
1/2 cup firmly packed brown sugar
1/2 cup milk
1/2 cup light corn syrup
1/2 teaspoon vanilla
Heat whipping cream and tea leaves in small saucepan over medium heat 5 minutes or until bubbles appear on surface. (Do not boil.) Turn off heat; let stand 30 minutes.
Line 8-inch square baking pan with aluminum foil; butter foil. Set aside.
Pour cream mixture through fine mesh strainer into 4-quart saucepan. Add sugar, butter, brown sugar, milk and corn syrup. Cook over medium-high heat, stirring occasionally, 12-15 minutes or until butter is melted and mixture comes to a boil. Continue cooking, without stirring, 15 minutes or until candy thermometer reaches 242ºF or small amount of mixture dropped into ice water forms a firm ball. Remove from heat; stir in vanilla.
Pour into prepared pan. Cool completely.
Cut candy into 8 rows; then into 6 rows. Store refrigerated.
- Buy Earl Grey tea leaves in bulk or purchase individual bags and cut them open.
- Wrap candies in waxed paper or candy wrappers. Cut waxed paper into 5x4-inch rectangles.