Eggnog Silver Dollar Pancakes with Nutmeg Syrup
50 3"
15 min
45 min


Nutmeg Syrup

1 cup sugar

1/2 cup buttermilk

1/4 cup Land O Lakes® Butter

1/2 teaspoon baking soda

1 tablespoon light corn syrup

1/4 teaspoon nutmeg, (more to taste)


3 cups all-purpose flour

2 tablespoons sugar

1/2 teaspoon salt

2 tablespoons baking powder

2 teaspoons nutmeg

3 cups buttermilk, plus more for thinning

2 large eggs

2 teaspoons rum extract

1/4 cup Land O Lakes® Salted Butter, melted

Additional Land O Lakes® Butter, for cooking and serving

Chopped pecans or walnuts, if desired

How to make

  1. STEP 1

    For the Nutmeg Syrup

  2. STEP 2

    Combine all syrup ingredients in medium saucepan over medium heat. Bring to a gentle boil, stirring 6 to 8 minutes, until golden brown and slightly thickened. Mixture will be foamy during the cooking process. Remove from heat and set aside.

  3. STEP 3

    For the Eggnog Pancakes

  4. STEP 4

    Whisk together dry ingredients in large bowl. In a separate bowl, combine buttermilk, eggs and rum extract then drizzle into the dry ingredients, stirring gently. Stir in the melted butter.

  5. STEP 5

    To cook pancakes, heat a griddle over medium-low heat. Smear butter all over the surface, then drop tablespoonfuls of batter on the griddle. Cook 1 to 1 ½ minutes on the first side, then flip and cook for an additional 30 to 45 seconds on the second side. Continue until all pancakes are cooked.

  6. STEP 6

    Serve pancakes with extra butter, warm Nutmeg Syrup and pecans or walnuts, if desired.

  7. STEP 7

    For step-by-step directions, read our blog article.



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