French Herb Wine Butter Recipe

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This rich herbed butter can accent any meat entree.

15 min
Prep Time

1:15
Total Time

16 (1-tablespoon) servings

Ingredients

1 cup

^*Land O Lakes® Unsalted Butter, softened

2 tablespoons

dry white wine or sherry

1 tablespoon

finely chopped shallots

2 teaspoons

chopped fresh parsley^**

3/4 teaspoon

chopped fresh thyme leaves^***

1/2 teaspoon

finely chopped fresh garlic

*Substitute Land O Lakes® Salted Butter.

**Substitute 1/2 teaspoon dried parsley flakes.

***Substitute 1/4 teaspoon dried thyme leaves.

Directions

Beat butter in small bowl at medium speed until creamy. Reduce speed to low. Add all remaining ingredients; continue beating until well mixed.
Cover; refrigerate at least 1 hour to enhance flavors.

Recipe Tips

Nutrition Facts (1 serving)

Calories

110

Cholesterol

30mg

Carbohydrates

0g

Protein

0g

Fat

121g

Sodium

0mg

Dietary Fiber

0g

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French Herb Wine Butter

Ingredients

Directions

Recipe Tips

Nutrition Facts (1 serving)

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