French Herb Wine Butter
16 (1-tablespoon)
servings
15 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

1 cup Land O Lakes® Unsalted Butter  softened

2 tablespoons dry white wine or sherry

1 tablespoon finely chopped shallots

2 teaspoons chopped fresh parsley  

3/4 teaspoon chopped fresh thyme leaves  

1/2 teaspoon finely chopped fresh garlic

 

 *Substitute Land O Lakes® Salted Butter. **Substitute 1/2 teaspoon dried parsley flakes. ***Substitute 1/4 teaspoon dried thyme leaves.

How to make

  1. STEP 1

    Beat butter in small bowl at medium speed until creamy. Reduce speed to low. Add all remaining ingredients; continue beating until well mixed.

  2. STEP 2

    Cover; refrigerate at least 1 hour to enhance flavors.

Nutrition

110Calories
121Fat (mg)
30Cholesterol (mg)
0Sodium (mg)
0Carbohydrates (g)
0Dietary Fiber
0Protein (g)

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