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French Herb Wine Butter

French Herb Wine Butter

This rich herbed butter can accent any meat entree.

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15 min
Prep Time
1 hr 15 min
Total Time
16 (1-tablespoon)


1 cup Land O Lakes® Unsalted Butter,  softened

2 tablespoons dry white wine or sherry

1 tablespoon finely chopped shallots

2 teaspoons chopped fresh parsley  

3/4 teaspoon chopped fresh thyme leaves  

1/2 teaspoon finely chopped fresh garlic


 *Substitute Land O Lakes® Salted Butter. **Substitute 1/2 teaspoon dried parsley flakes. ***Substitute 1/4 teaspoon dried thyme leaves.

How to make

  1. STEP 1

    Beat butter in small bowl at medium speed until creamy. Reduce speed to low. Add all remaining ingredients; continue beating until well mixed.

  2. STEP 2

    Cover; refrigerate at least 1 hour to enhance flavors.

Nutrition (1 serving)

110 Calories
121 Fat (g)
30 Cholesterol (mg)
0 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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