French Herb Wine Butter

French Herb Wine Butter
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This rich herbed butter can accent any meat entree.
15 min
Prep Time
1:15
Total Time
16 (1-tablespoon) servings

Ingredients

1 cup
*Land O Lakes® Unsalted Butter, softened
2 tablespoons
dry white wine or sherry
1 tablespoon
finely chopped shallots
2 teaspoons
chopped fresh parsley**
3/4 teaspoon
chopped fresh thyme leaves***
1/2 teaspoon
finely chopped fresh garlic
 
*Substitute Land O Lakes® Salted Butter.

**Substitute 1/2 teaspoon dried parsley flakes.

***Substitute 1/4 teaspoon dried thyme leaves.

Directions

  1. Beat butter in small bowl at medium speed until creamy. Reduce speed to low. Add all remaining ingredients; continue beating until well mixed.
  2. Cover; refrigerate at least 1 hour to enhance flavors.

Recipe Tips

Nutrition Facts (1 serving)

Calories
110
Cholesterol
30mg
Carbohydrates
0g
Protein
0g
Fat
121g
Sodium
0mg
Dietary Fiber
0g

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