Fiery Hot Chicken Chili
Fiery Hot Chicken Chili
This spicy chili recipe made with both jalapeño and chipotle chile peppers makes for a hot and spicy main dish.
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15 min
Prep Time
1 hr
Total Time
8 (1 14-cup)
servings Ingredients
Chili
2 tablespoons Land O Lakes® Butter
1 (20-ounce) package boneless skinless chicken breasts, cut into 1/2-inch cubes
1 small (12 cup) onion, chopped
1 teaspoon ground cumin
1 teaspoon lemon pepper seasoning
1 teaspoon dried oregano leaves
12 teaspoon garlic salt
2 (14-ounce) cans chicken broth
2 (15-ounce) cans pinto beans with jalapeños
2 (11-ounce) cans white shoepeg corn
1 to 2 teaspoons chipotle chile peppers in adobo sauce, chopped
2 bay leaves
2 tablespoons lime juice
2 tablespoons sugar
14 cup chopped fresh cilantro
Garnish
Finely chopped red bell pepper, if desired
Fresh lime wedges, if desired
*Substitute 2 cans pinto beans and 1 (4-ounce) can chopped green chiles. ** Substitute 2 (11-ounce) cans yellow whole kernel corn.
How to make
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STEP 1
Melt butter in large saucepan until sizzling; add chicken, onion, cumin, lemon pepper, oregano and garlic salt. Cook over medium heat 6-8 minutes or until chicken is no longer pink; add chicken broth, pinto beans, shoepeg corn, chipotle chiles and bay leaves. Continue cooking 8-10 minutes or until mixture comes to a boil. Reduce heat to low; cook, uncovered, 30 minutes.
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STEP 2
Remove bay leaves just before serving; stir in lime juice, sugar and cilantro.
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STEP 3
Top each serving with chopped bell pepper and lime wedges, if desired.
Tip #1
The definition of chili varies depending upon who you ask. Some would say beans are absolutely necessary, while others wouldn't think of adding beans to their chili. Other debates rage over ground beef versus cubed beef, or whether to use beef at all. Another area that is "hotly" debated is what kind of chile pepper goes into the chili: ancho, New Mexico, chipotle and serrano are some of the favored varieties.
320 Calories
5 Fat (g)
50 Cholesterol (mg)
1070 Sodium (mg)
41 Carbohydrates (g)
7 Dietary Fiber
25 Protein (g)
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