Fajita Kabobs

Fajita Kabobs
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The fajita flavored meat and vegetables are perfectly paired with warmed tortillas and your favorite toppings.
15 min
Prep Time
25 min
Total Time
4 servings

Ingredients

Kabob

1/2 pound
beef stir-fry strips
1/2 pound
chicken stir-fry strips
1 small
onion, cut into 8 wedges
1 large
green, red and/or yellow bell pepper, cut into 1-inch pieces
1/2 cup
mesquite or fajita sauce
8 (10-inch)
flour tortillas, warmed

Toppings

Shredded lettuce
Salsa
Shredded Cheddar cheese
Sour cream

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Meanwhile, alternately thread beef strips, chicken strips, onions and peppers on 8 metal skewers, leaving at least 1/2-inch space between items.
  3. Place kabobs onto grill. Brush kabobs generously with mesquite sauce. Grill, turning once and brushing with mesquite sauce, until beef reaches 145°F or desired doneness and chicken reaches 165°F and is no longer pink (10 to 12 minutes).
  4. Place 1kabob in each tortilla. Serve with toppings as desired.

Recipe Tips

Authentic fajitas use beef skirt steak that has been marinated in a lime juice-red pepper marinade and then grilled. The steak is cut into thin slices and wrapped in flour tortillas with assorted toppings, such as grilled onions and peppers, guacamole and salsa. We've shortened the traditional preparation, but left the traditional taste by using pre-cut beef strips and mesquite sauce.

Nutrition Facts (1 serving)

Calories
750
Cholesterol
95mg
Carbohydrates
92g
Protein
47g
Fat
21g
Sodium
1360mg
Dietary Fiber
7g

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