Fajita Linguine

Fajita Linguine
12
1 Review
All the makings of a fajita, tossed with pasta -- a special quick and easy meal, even on a busy weeknight.
10 min
Prep Time
15 min
Total Time
4 servings

Ingredients

8 ounces
uncooked dried linguine
1/4 cup
Land O Lakes® Butter
1 (14 to 16-ounce) package
chicken breast tenders
1 (1.25-ounce) package
dry fajita seasoning mix
1/3 cup
water
2 medium
green, red and/or yellow bell peppers, cut into strips
1 small (1/2 cup)
onion, coarsely chopped
3
Roma tomatoes, cut into wedges
Chopped fresh cilantro

Directions

  1. Cook linguine according to package directions. Drain. Keep warm.
  2. Meanwhile, melt butter in 10-inch skillet until sizzling; add chicken tenders. Cook over medium-high heat until chicken is browned and no longer pink (5 to 7 minutes).
  3. Combine fajita seasoning mix and water in small bowl. Add seasoning mixture, peppers and onion to chicken; continue cooking until vegetables are heated through (3 to 5 minutes). Stir in tomatoes.
  4. To serve, toss chicken mixture with hot cooked linguine; sprinkle with cilantro.

Recipe Tips

Nutrition Facts (1 serving)

Calories
490
Cholesterol
105mg
Carbohydrates
56g
Protein
42g
Fat
10g
Sodium
920mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

I wasn't too happy with the taste...kind of bland. Tasted like chicken, noodles and peppers. But, out of the five who had it, two really did enjoyed it.

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