Fajita Linguine
Fajita Linguine Image

Fajita Linguine

All the makings of a fajita, tossed with pasta -- a special quick and easy meal, even on a busy weeknight.

10 min
15 min


8 ounces uncooked dried linguine

1/4 cup Land O Lakes® Butter

1 (14- to 16-ounce) package chicken breast tenders

1 (1.25-ounce) package dry fajita seasoning mix

1/3 cup water

2 medium green, red and/or yellow bell peppers, cut into strips

1 small (1/2 cup) onion, coarsely chopped

3 Roma tomatoes, cut into wedges

Chopped fresh cilantro

How to make

  1. STEP 1

    Cook linguine according to package directions. Drain. Keep warm.

  2. STEP 2

    Meanwhile, melt butter in 10-inch skillet until sizzling; add chicken tenders. Cook over medium-high heat 5-7 minutes or until chicken is browned and no longer pink.

  3. STEP 3

    Combine fajita seasoning mix and water in small bowl. Add seasoning mixture, peppers and onion to chicken; continue cooking 3-5 minutes or until vegetables are heated through. Stir in tomatoes.

  4. STEP 4

    To serve, toss chicken mixture with hot cooked linguine; sprinkle with cilantro.


10Fat (mg)
105Cholesterol (mg)
920Sodium (mg)
56Carbohydrates (g)
4Dietary Fiber
42Protein (g)


Explore reviews from
our online community

  March 08, 2009

I wasn't too happy with the taste...kind of bland. Tasted like chicken, noodles and peppers. But, out of the five who had it, two really did enjoyed it.

— says Pamela
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