Traditional Greek flavors combine in this easy-to-make salad recipe.
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1 (10-ounce) bag (6 cups) Italian blend salad greens
1/4 cup pitted kalamata olives
1/2 cup thinly sliced red onion, separated into rings
6 Roma tomatoes, cut into wedges
1 medium cucumber, sliced
1 (6.5-ounce) jar marinated artichoke hearts, drained
1 tablespoon chopped fresh basil leaves
1/3 cup crumbled feta cheese
Caesar salad dressing
Combine all ingredients except feta cheese and dressing in large bowl; toss gently. Sprinkle with cheese. Serve with dressing.