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Fudgy Macadamia Nut Chippers

Fudgy Macadamia Nut Chippers

A cake mix makes these moist and chewy cookies a snap to prepare.

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20 min
Prep Time
1 hr 15 min
Total Time


1 (3.25-ounce) jar (2/3 cup) macadamia nuts, coarsely chopped

1 (15.25- to 18.5-ounce) package chocolate fudge or devil's food cake mix

1/3 cup Land O Lakes® Butter, melted

1/4 cup sour cream

1 large Land O Lakes® Egg

1 cup white baking chips or coarsely chopped white chocolate candy bar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Place nuts onto ungreased 15x10x1-inch baking pan. Bake 7-10 minutes or until lightly toasted.

  3. STEP 3

    Combine cake mix, butter, sour cream and egg in bowl. Beat at low speed, scraping bowl often, 1 minute. Beat at medium speed 1 minute. (The dough will be thick.) Stir in baking chips and toasted macadamia nuts.

  4. STEP 4

    Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 12-14 minutes or until set. Let stand 2 minutes on cookie sheets; remove to cooling rack.

Tip #1

Want a little variety? Substitute lemon cake mix for the chocolate fudge cake mix.

Nutrition (1 cookie)

90 Calories
6 Fat (g)
15 Cholesterol (mg)
110 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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