Fudgy Macadamia Nut Chippers
20 min
1 hr 15 min


1 (3.25-ounce) jar (2/3 cup) macadamia nuts, coarsely chopped

1 (15.25- to 18.5-ounce) package chocolate fudge or devil's food cake mix

1/3 cup Land O Lakes® Butter, melted

1/4 cup sour cream

1 large Land O Lakes® Egg

1 cup white baking chips or coarsely chopped white chocolate candy bar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Place nuts onto ungreased 15x10x1-inch baking pan. Bake 7-10 minutes or until lightly toasted.

  3. STEP 3

    Combine cake mix, butter, sour cream and egg in bowl. Beat at low speed, scraping bowl often, 1 minute. Beat at medium speed 1 minute. (The dough will be thick.) Stir in baking chips and toasted macadamia nuts.

  4. STEP 4

    Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 12-14 minutes or until set. Let stand 2 minutes on cookie sheets; remove to cooling rack.

Tip #1

Want a little variety? Substitute lemon cake mix for the chocolate fudge cake mix.


6Fat (mg)
15Cholesterol (mg)
110Sodium (mg)
10Carbohydrates (g)
0Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  September 07, 2008

Took these to a club meeting, and they disappeared fast. Even the guys who normally don't like white chocolate were pretty enthusiastic about them. They do have a bit of that "cake mix" taste, so I wouldn't recommend making them for a group of particularly refined palates.

— says Klayter
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