Frozen White Chocolate Raspberry Mousse Bars

Name: Frozen White Chocolate Raspberry Mousse Bars
Prep time: 25 min
Total time: 2 h 55 min
Yield: 32 bars
Ingredients: Crust; 2 cups graham cracker crumbs; 1/4 cup sugar; 6 tablespoons Land O Lakes® Butter melted; Filling; 2 pints raspberry sorbet, * softened; 1 (4-ounce) bar white chocolate, chopped; 2 cups Land O Lakes® Heavy Whipping Cream; Garnish; Fresh raspberries; White chocolate baking bar, shaved for curls

Raspberry and white chocolate flavors are the ultimate combination in these make-ahead frozen mousse bars.

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25 min

Prep Time

02 hrs 55 min

Total Time

bars

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Ingredients

Crust

2 cups graham cracker crumbs

¹/₄ cup sugar

6 tablespoons Land O Lakes® Butter, melted

Filling

2 pints raspberry sorbet, softened

1 (4-ounce) bar white chocolate, chopped

2 cups Land O Lakes® Heavy Whipping Cream

Garnish

Fresh raspberries

White chocolate baking bar, shaved for curls

*Substitute 2 pints raspberry-flavored sherbet, ice cream or frozen yogurt.

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all crust ingredients in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 5-7 minutes or until light golden brown. Cool completely.
STEP 3

Spread softened raspberry sorbet evenly over cooled crust. Freeze 2 hours or until firm.
STEP 4

Place white chocolate and 1/2 cup whipping cream in bowl. Microwave 1 minute; stir. Continue microwaving 2 minutes; stir until smooth. Cool 30 minutes or until mixture comes to room temperature.
STEP 5

Beat remaining whipping cream in bowl until soft peaks form. Gently stir whipped cream into white chocolate mixture. Spread over frozen raspberry sorbet. Freeze 2 hours or overnight until firm.
STEP 6

Garnish with raspberries and white chocolate curls just before serving. Store frozen.

Tip #1

White chocolate curls add the finishing touch as a garnish, and are very easy to make. Warm 1 (4-ounce) bar white chocolate with hands. Gently peel chocolate towards you using a vegetable peeler.

180 Calories

11 Fat (g)

35 Cholesterol (mg)

60 Sodium (mg)

18 Carbohydrates (g)

1 Dietary Fiber

<1 Protein (g)

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