Skip Navigation
Close
Search recipes, ingredients, articles, products...
Frozen White Chocolate Raspberry Mousse Bars

Frozen White Chocolate Raspberry Mousse Bars

Raspberry and white chocolate flavors are the ultimate combination in these make-ahead frozen mousse bars.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min
Prep Time
02 hrs 55 min
Total Time
32
bars

Ingredients

Crust

2 cups graham cracker crumbs

1/4 cup sugar

6 tablespoons Land O Lakes® Butter, melted

Filling

2 pints raspberry sorbet,  softened

1 (4-ounce) bar white chocolate, chopped

2 cups Land O Lakes® Heavy Whipping Cream

Garnish

Fresh raspberries

White chocolate baking bar, shaved for curls

 

 *Substitute 2 pints raspberry-flavored sherbet, ice cream or frozen yogurt.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 5-7 minutes or until light golden brown. Cool completely.

  3. STEP 3

    Spread softened raspberry sorbet evenly over cooled crust. Freeze 2 hours or until firm.

  4. STEP 4

    Place white chocolate and 1/2 cup whipping cream in bowl. Microwave 1 minute; stir. Continue microwaving 2 minutes; stir until smooth. Cool 30 minutes or until mixture comes to room temperature.

  5. STEP 5

    Beat remaining whipping cream in bowl until soft peaks form. Gently stir whipped cream into white chocolate mixture. Spread over frozen raspberry sorbet. Freeze 2 hours or overnight until firm.

  6. STEP 6

    Garnish with raspberries and white chocolate curls just before serving. Store frozen.

Tip #1

White chocolate curls add the finishing touch as a garnish, and are very easy to make. Warm 1 (4-ounce) bar white chocolate with hands. Gently peel chocolate towards you using a vegetable peeler.

Nutrition (1 bar)

180 Calories
11 Fat (g)
35 Cholesterol (mg)
60 Sodium (mg)
18 Carbohydrates (g)
1 Dietary Fiber
<1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.