15 1 Review Raspberry and white chocolate flavors are the ultimate combination in these make-ahead frozen mousse bars. 25 min Prep Time 2:55 Total Time 32 bars Ingredients Crust2 cups graham cracker crumbs1/4 cup sugar6 tablespoons Land O Lakes® Butter, meltedFilling2 pints raspberry sorbet*, softened1 (4-ounce) bar white chocolate, chopped2 cups Land O Lakes® Heavy Whipping CreamGarnish Fresh raspberries White chocolate baking bar, shaved for curls *Substitute 2 pints raspberry-flavored sherbet, ice cream or frozen yogurt. Directions Heat oven to 350°F. Combine all crust ingredients in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 5-7 minutes or until light golden brown. Cool completely. Spread softened raspberry sorbet evenly over cooled crust. Freeze 2 hours or until firm. Place white chocolate and 1/2 cup whipping cream in bowl. Microwave 1 minute; stir. Continue microwaving 2 minutes; stir until smooth. Cool 30 minutes or until mixture comes to room temperature. Beat remaining whipping cream in bowl until soft peaks form. Gently stir whipped cream into white chocolate mixture. Spread over frozen raspberry sorbet. Freeze 2 hours or overnight until firm. Garnish with raspberries and white chocolate curls just before serving. Store frozen. Recipe Tips White chocolate curls add the finishing touch as a garnish, and are very easy to make. Warm 1 (4-ounce) bar white chocolate with hands. Gently peel chocolate towards you using a vegetable peeler. Nutrition Facts (1 bar) Calories 180 Cholesterol 35mg Carbohydrates 18g Protein <1g Fat 11g Sodium 60mg Dietary Fiber 1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I made changes. I do not like graham cracker crumb crust. I made the crust with chocolate wafer cookies. I then added a commercial hot fudge sauce layer. Then followed the rest of the recipe. It was great! Posted November 11, 2010 by Elizabeth L. Rating I made changes. I do not like graham cracker crumb crust. I made the crust with chocolate wafer cookies. I then added a commercial hot fudge sauce layer. Then followed the rest of the recipe. It was great! Posted November 11, 2010 by Elizabeth L. Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.