Frozen White Chocolate Raspberry Mousse Bars

Frozen White Chocolate Raspberry Mousse Bars
15
1 Review
Raspberry and white chocolate flavors are the ultimate combination in these make-ahead frozen mousse bars.
25 min
Prep Time
2:55
Total Time
32 bars

Ingredients

Crust

2 cups
graham cracker crumbs
1/4 cup
sugar
6 tablespoons
Land O Lakes® Butter, melted

Filling

2 pints
raspberry sorbet*, softened
1 (4-ounce) bar
white chocolate, chopped
2 cups
Land O Lakes® Heavy Whipping Cream

Garnish

Fresh raspberries
White chocolate baking bar, shaved for curls
 
*Substitute 2 pints raspberry-flavored sherbet, ice cream or frozen yogurt.

Directions

  1. Heat oven to 350°F.
  2. Combine all crust ingredients in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 5-7 minutes or until light golden brown. Cool completely.
  3. Spread softened raspberry sorbet evenly over cooled crust. Freeze 2 hours or until firm.
  4. Place white chocolate and 1/2 cup whipping cream in bowl. Microwave 1 minute; stir. Continue microwaving 2 minutes; stir until smooth. Cool 30 minutes or until mixture comes to room temperature.
  5. Beat remaining whipping cream in bowl until soft peaks form. Gently stir whipped cream into white chocolate mixture. Spread over frozen raspberry sorbet. Freeze 2 hours or overnight until firm.
  6. Garnish with raspberries and white chocolate curls just before serving. Store frozen.

Recipe Tips

White chocolate curls add the finishing touch as a garnish, and are very easy to make. Warm 1 (4-ounce) bar white chocolate with hands. Gently peel chocolate towards you using a vegetable peeler.

Nutrition Facts (1 bar)

Calories
180
Cholesterol
35mg
Carbohydrates
18g
Protein
<1g
Fat
11g
Sodium
60mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I made changes. I do not like graham cracker crumb crust. I made the crust with chocolate wafer cookies. I then added a commercial hot fudge sauce layer. Then followed the rest of the recipe. It was great!

Posted November 11, 2010 by Elizabeth L.

Rating

I made changes. I do not like graham cracker crumb crust. I made the crust with chocolate wafer cookies. I then added a commercial hot fudge sauce layer. Then followed the rest of the recipe. It was great!

Posted November 11, 2010 by Elizabeth L.

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