Fettuccine Carbonara recipe that is seasoned with a sauce that is an updated version of a more traditional Italian creamy sauce.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 (9-ounce) package refrigerated fettuccine
1 (10-ounce) package frozen cut asparagus
1/2 cup grated Parmesan cheese
1/2 cup Land O Lakes® Half & Half
4 slices crisply cooked bacon, crumbled
Cook fettuccine in 4-quart saucepan according to package directions. Add asparagus during last minute of cooking. Drain.
Immediately return cooked fettuccine and asparagus to pan. Stir in Parmesan cheese and half & half. Add bacon; mix lightly. Sprinkle with chopped parsley, if desired. Serve immediately.
- If you want to use fresh asparagus, allow a few extra minutes to the prep time. You'll need about 2 cups asparagus, cut into 1-inch pieces.
- Add an additional 1/2 cup Land O Lakes® Fat Free Half & Half for additional creamy sauce.