Fettuccine Carbonara recipe that is seasoned with a sauce that is an updated version of a more traditional Italian creamy sauce.
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1 (9-ounce) package refrigerated fettuccine
1 (10-ounce) package frozen cut asparagus
1/2 cup grated Parmesan cheese
1/2 cup Land O Lakes® Half & Half
4 slices crisply cooked bacon, crumbled
STEP 1
Cook fettuccine in 4-quart saucepan according to package directions. Add asparagus during last minute of cooking. Drain.
STEP 2
Immediately return cooked fettuccine and asparagus to pan. Stir in Parmesan cheese and half & half. Add bacon; mix lightly. Sprinkle with chopped parsley, if desired. Serve immediately.
- If you want to use fresh asparagus, allow a few extra minutes to the prep time. You'll need about 2 cups asparagus, cut into 1-inch pieces.
- Add an additional 1/2 cup Land O Lakes® Fat Free Half & Half for additional creamy sauce.