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Fiesta Pork Pie

Fiesta Pork Pie

South-of-the-border flavors lend zest to this cheese, vegetable and pork-filled pot pie.

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15 min
Prep Time
50 min
Total Time



1 tablespoon Land O Lakes® Butter

1/3 cup chopped onion

3/4 pound boneless pork loin, cut into bite-sized strips

1/2 teaspoon cornstarch

1 (14 1/2-ounce) can Mexican-style stewed tomatoes

1 (15-ounce) can black beans, rinsed, drained

1/2 cup frozen whole kernel corn

2 teaspoons chili powder

4 ounces (1 cup) shredded Cheddar cheese


1 (11 1/2-ounce) container refrigerated breadsticks dough

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Melt butter in 12-inch skillet until sizzling; add onion. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until onion is softened. Add pork; cook, stirring occasionally, 3-5 minutes or until no longer pink. Stir in cornstarch.

  3. STEP 3

    Add tomatoes, beans, corn and chili powder; continue cooking, stirring occasionally, 3-5 minutes or until mixture comes to a boil. Remove from heat. Stir in cheese. Spoon pork mixture into ungreased 8-inch square baking dish.

  4. STEP 4

    Unroll breadstick dough; separate. Pinch ends of 2 strips together. Twist strips; pinch other ends together. Repeat with remaining strips. Place half of twisted strips across pork mixture. Place remaining twisted strips crossways over first strips; cover with aluminum foil. Bake 20 minutes; remove foil. Continue baking 8-10 minutes or until golden brown.

Nutrition (1 serving)

400 Calories
14 Fat (g)
65 Cholesterol (mg)
1070 Sodium (mg)
45 Carbohydrates (g)
6 Dietary Fiber
25 Protein (g)
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